Homemade Tagliatelle With Wild Boar Ragu

Ingredients:

  • 1 3/4 pounds wild boar loin
  • 1/4 pound pancetta, cubed
  • 1 large brown onion, chopped
  • 6 garlic cloves, minced
  • 1 large carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 28 ounces can crushed tomatoes
  • 1/2 bottle dry red wine
  • cup Italian parsley, chopped
  • 8 basil leaves, chopped
  • Extra virgin olive oil
  • Freshly ground pepper and salt
  • 1 cup all-purpose flour (plus more for dusting)
  • 1 large egg, beaten lightly

Course: side dish,lunch,main course,main dish,dinner

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