Homemade Tagliatelle With Wild Boar Ragu

Ingredients:

• 1 3/4 pounds wild boar loin
• 1/4 pound pancetta, cubed
• 1 large brown onion, chopped
• 6 garlic cloves, minced
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 28 ounces can crushed tomatoes
• 1/2 bottle dry red wine
• cup Italian parsley, chopped
• 8 basil leaves, chopped
• Extra virgin olive oil
• Freshly ground pepper and salt
• 1 cup all-purpose flour (plus more for dusting)
• 1 large egg, beaten lightly

Course: side dish,lunch,main course,main dish,dinner

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