Kashmiri Rogan Josh

Ingredients:

• 1 pch asafetida
• 3 2/3 cups water or beef broth
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons dried ginger
• 1/2 tsp fennel seeds
• 1/4 teaspoon garam masala
• 3 pounds cubed lamb
• 4 teaspoons paprika
• 3 1/4 cups plain yogurt
• 1 teaspoon Salt
• 6 teaspoons vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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