Middle Eastern Chopped Salad

Ingredients:

• 1 cup chopped, toasted walnuts
• 2 cups finely chopped Italian parsley (approximately 2 bunches)
• 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
• 1/2 cup minced scallion (about 1 bunch)
• 1 cup peeled, seeded, and chopped tomato (2 large)
• cup extra virgin olive oil
• cup fresh squeezed lemon juice
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili flake
• Kosher salt and coarsely ground black pepper (to taste)

Course: side dish,salad

Cuisine: Middle Eastern

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