Ingredients:
- 1 ½ cups cooked farro
- 1 tsp dried basil*
- 1 large handful of dried cranberries
- 1 tsp dried garlic*
- 1 tsp dried parsley*
- 3 whole figs
- 4 tbsp flax oil*
- ¼ tsp lemon juice
- 1 tbsp pecans (roughly chopped)
- 1 tsp crushed pepper
- 1 tbsp pumpkin seeds
- 2 cups chopped mixed green salad leaves (baby spring mix)
- Salt to taste
Course: salad