Ingredients:
- 1 teaspoon black pepper
- 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1 1/2 cups couscous
- 3 chopped green onions or scallions
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 lemon
- Olive oil
- 1 cup chopped parsley
- 1 cup shelled and unsalted pistachio nuts
- 1 small red pepper, diced
- Salt to taste
- 1/2 teaspoon turmeric
- 1 1/2 cups vegetable broth
Course: side dish