North Carolina-Style BBQ Pulled Pork

Ingredients:

• 2 cups Apple cider vinegar
• 3 pounds Boneless pork shoulder or roast
• 3/4 cup Firmly-packed dark brown sugar
• 2 teaspoons Butter
• 1/2 teaspoon Celery salt
• 1/2 teaspoon Dry mustard
• 1/2 teaspoon Garlic salt
• 1 1/2 teaspoons Ground black pepper
• 2/3 cup Ketchup
• 2 teaspoons Light brown sugar
• 3 tablespoons Liquid hickory smoke
• 1/2 teaspoon Onion powder
• 3 teaspoons Red crushed pepper flakes
• salt
• cups Water

Course: lunch,main course,main dish,dinner

Cuisine: American

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