Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish

Ingredients:

• 2 teaspoons Ancho chili powder
• 5 slices bacon
• 1 sweet bell pepper
• 1/2 teaspoon chipotle chili powder
• 1/4 cup chopped cilantro
• 4 ears sweet corn
• 2 cloves garlic minced
• 1 teaspoon ground cumin
• juice of 1 lime
• 1/4 cup olive oil
• 1/2 teaspoon red chili powder
• 1/2 red onion, diced
• salt and pepper to taste
• 1 pound sea scallops
• 1 pound shrimp

Course: lunch,main course,main dish,dinner

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