Shrimp With Tomatoes, Feta, and Pine Nuts

Ingredients:

• 3/4 cup cooked brown rice
• 2 tablespoons dry white wine
• 2 tablespoons feta cheese
• 1 teaspoon minced garlic
• 1/2 cup grape tomatoes, halved
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 2 teaspoons toasted pine nuts
• 1/4 pound raw large shrimp

Course: lunch,main course,main dish,dinner

Read More