Shrimp With Tomatoes, Feta, and Pine Nuts

Ingredients:

  • 3/4 cup cooked brown rice
  • 2 tablespoons dry white wine
  • 2 tablespoons feta cheese
  • 1 teaspoon minced garlic
  • 1/2 cup grape tomatoes, halved
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 2 teaspoons toasted pine nuts
  • 1/4 pound raw large shrimp

Course: lunch,main course,main dish,dinner

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