Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Ingredients:

• 2/3 cup dried black-eyed peas (2 cups cooked)
• 2 teaspoons curry powder
• 1/2 teaspoon garam masala
• 1 large globe or Italian eggplant
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground mustard powder
• juice from 1 lemon (3 tablespoons)
• 2 teaspoons olive oil
• 2 green or red chilies, seeded and finely chopped
• 1 teaspoon sea salt, or to taste
• 2 shallots, mined
• 1 bunch Swiss chard, trimmed and chopped
• 1 medium tomato, finely chopped
• 5 tablespoons water, or more as needed

Course: side dish

Cuisine: Indian,Asian

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