Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Ingredients:

  • 2/3 cup dried black-eyed peas (2 cups cooked)
  • 2 teaspoons curry powder
  • 1/2 teaspoon garam masala
  • 1 large globe or Italian eggplant
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground mustard powder
  • juice from 1 lemon (3 tablespoons)
  • 2 teaspoons olive oil
  • 2 green or red chilies, seeded and finely chopped
  • 1 teaspoon sea salt, or to taste
  • 2 shallots, mined
  • 1 bunch Swiss chard, trimmed and chopped
  • 1 medium tomato, finely chopped
  • 5 tablespoons water, or more as needed

Course: side dish

Cuisine: Indian,Asian

Read More







Leave a Reply

Your email address will not be published.