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Masala Raisin Chicken

Ingredients:

  • 400g chicken
  • 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)
  • 2 tbsp dried raisins
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tbsp onion paste
  • 1 tomato – chopped
  • Spices – 1 cinnamon, 1 star anise and 3 cloves
  • 2-3 sprigs curry leaves
  • 3 tbsp oil
  • Salt to taste

Course: side dish

Cuisine: Indian,Asian

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Zomppa’s Moroccan Meatballs

Ingredients:

  • 1 1/2 tablespoons cinnamon
  • 1 egg
  • 1 pound ground grass-fed beef (can use lamb or turkey)
  • 1 1/2 tablespoons ground cumin
  • Oil
  • 1 medium onion, chopped
  • 1 1/2 tablespoons paprika
  • Pepper
  • Salt (to taste)

Course: side dish

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Red Lentil Curry (Vegan, Gluten Free)

Ingredients:

  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 1 tablespoon curry powder
  • 1 teaspoon fennel
  • 2 clove Garlic, finely minced
  • 1 teaspoon ginger root, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard seed
  • 1 cup red split lentils (Masoor Dal)
  • 1 tablespoon salt
  • 1/4 cup tomato puree
  • 2 large red tomatoes, chopped
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, diced

Course: side dish

Cuisine: Indian,Asian

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Apple Pears and Dates Chutney / Compote

Ingredients:

  • Red chilli powder : to taste, optional
  • Cinnamon stick : 1 big
  • Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp.
  • Pear : 1 big washed and cut in cubes
  • Brown sugar or regular : to taste or 1/2 cup
  • Black pepper and Salt to taste

Course: side dish

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Classic Carrot Cake With Cream Cheese Frosting

Ingredients:

  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1 pound carrots, peeled and coarsely shredded
  • 1 teaspoon cinnamon
  • 2 cups confectioners' sugar
  • 2 8-ounces packages cream cheese, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans (optional)
  • 1 cup 1 pecans (4 ounces)
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 1 cup vegetable oil

Course: side dish

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Birchermuesli With Fresh Berries

Ingredients:

  • 3 tablespoons oats
  • 3 walnuts, roughly chopped
  • 1 tablespoon raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 2 teaspoons runny honey
  • 200 milliliters runny yoghurt, preferably organic
  • 1 small apple, or ½ big one, grated
  • 100 grams fresh berries, such as raspberries or blueberries

Course: side dish

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Five Spice Chai Latte

Ingredients:

  • 4 cardamoms
  • 1 black Cardamom
  • 1 small Cinnamon stick
  • 1 cup Milk
  • 2 Peppercorns
  • 2 teaspoons Sugar
  • 2 teaspoons black tea leaves
  • 2 cups Water

Course: side dish

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Yakhni Puloa

Ingredients:

  • 1 pound chicken breast or lamb, cut into bite-size pieces
  • 1 cup basmati rice
  • 1 cup stock (chicken or beef)
  • 4 green cardamom pods
  • 10 wholes peppercorns
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 star anise
  • 1 pinch small of saffron
  • 2 tablespoons fresh grated ginger
  • 2 cloves garlic, minced
  • 1 cup diced onion
  • cup sultanas (golden raisins)
  • cup chopped dried apricot
  • 1/2 cup almonds or cashews
  • Salt
  • Chopped Cilantro for garnish

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Vegan Peanut Butter Chocolate Cheesecake

Ingredients:

  • 1 teaspoon agar flakes
  • 1/4 teaspoon agave
  • 1/4 cup agave nectar
  • 1.5 cups raw almonds
  • 1/2 teaspoon cinnamon
  • 3 tablespoons pure cocoa powder
  • 3 teaspoons pure cocoa powder
  • 4 tablespoons pure cocoa powder
  • 1/4 coconut oil (melted)
  • 1/2 cup creamy unsweetened peanut butter
  • 1/2 cups dates (same kind pre-chopped coated in oat flour)
  • 1.5 cup pitted dates ( I used chopped dates that were coated in oat flour from my local Sprouts store)
  • 1 block extra firm tofu (Please use organic tofu!)
  • 1/4 cup maple syrup
  • 1/2 cup peanut butter
  • 1/2 cup soy milk
  • 3/4 cups soy milk
  • 1 teaspoon vanilla extract
  • 1 cup water

Course: lunch,main course,main dish,dinner

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Pumpkin French Toast

Ingredients:

  • 12 Slices of Bread
  • 4 Tbs. – Brown Sugar
  • 1 teaspoon – Cinnamon
  • 4 Eggs
  • maple syrup
  • 1/2 cup – Milk
  • 1/4 teaspoon – Nutmeg
  • 1/4 teaspoon – Pumpkin Pie Spice
  • 1/2 cup – Pumpkin Puree
  • 1/2 teaspoon – Vanilla

Course: lunch,main course,main dish,dinner

Cuisine: American

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