Tag Archives: Cinnamon

Blueberry Cinnamon Low Fat Cake

Blueberry Cinnamon Low Fat Cake

Ingredients:2 tbsp. coconut oil½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)1 organic egg1 tbsp. freshly grated lemon zest1 cup GF all purpose flour½ tsp. sea salt2 tsp. aluminum free baking powder1-cup organic frozen or fresh blueberries¾ cup coconut milk1 tbsp. pure maple syrup1…

Ginger Snap Pumpkin Icebox Cake

Ginger Snap Pumpkin Icebox Cake

Ingredients:72 Ginger Snap cookies (I used Nabisco)8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves3 1/2 cups heavy cream, divided1 cup confectioners' sugar, divided2 tablespoons mascarpone cheese

Butternut Squash Quinoa Burgers

Butternut Squash Quinoa Burgers

Ingredients:1/2 cup butternut squash, cooked1/4 cup quinoa, dry5 ounces feta, crumbled1 organic egg2 tablespoons walnuts, chopped2 teaspoons ground cumin1/2 teaspoon ground red pepper1/2 teaspoon ground cinnamon1/4 teaspoon ground turmeric1 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons coconut oil or organic butter1 fresh lemon4 whole wheat rolls (optional)2 cups mixed baby greensCourse: lunch,main course,main…

Autumn Fried Rice with Buffalo Nuts®

Autumn Fried Rice with Buffalo Nuts®

Ingredients:6 carrots dicedChicken stock or broth as needed1 ½ cups Tropical Food's Buffalo Nuts®1 tbsp. fresh ginger, minced5 cloves of garlic1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg½ cup red apples, diced1/3 cup soy sauce½ cup yellow squash, diced.Vegetable oil as needed3 cups white riceCourse: side dishCuisine: Chinese,Asian

Prawn Curry

Prawn Curry

Ingredients:basmati rice3 pods cardamom2 sticks cinnamon1 teaspoon cumin1 teaspoon ginger juice1 tablespoon ground chili2 teaspoons ground coriander3 teaspoons ground turmericOil, for Deep Frying1 cup Small onions (sliced)1/2 pound potatoes2 lbs. large prawnsSalt to taste1 teaspoon sugar2 tomatoes, sliced4 ounces yogurtCourse: lunch,main course,main dish,dinnerCuisine: Indian,Asian

Masala Raisin Chicken

Masala Raisin Chicken

Ingredients:400g chicken1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins1/2 tbsp ginger paste1 tsp garlic paste1/2 tbsp onion paste1 tomato – choppedSpices – 1 cinnamon, 1 star anise and 3 cloves2-3 sprigs curry leaves3 tbsp oilSalt to tasteCourse: side dishCuisine: Indian,Asian

Red Lentil Curry (Vegan, Gluten Free)

Red Lentil Curry (Vegan, Gluten Free)

Ingredients:1 tablespoon brown sugar1 teaspoon chili powder1 teaspoon cinnamon1 tablespoon curry powder1 teaspoon fennel2 clove Garlic, finely minced1 teaspoon ginger root, minced1 teaspoon ground cumin1 teaspoon ground turmeric1 teaspoon mustard seed1 cup red split lentils (Masoor Dal)1 tablespoon salt1/4 cup tomato puree2 large red tomatoes, chopped1 tablespoon vegetable oil1 large yellow onion, dicedCourse: side dishCuisine:…

Minced Mutton Curry

Minced Mutton Curry

Ingredients:2 cardamon pods1/2 cup of chopped cilantro leaves1 inch cinnamon stick1/4 cup of coconut milk or yogurt3 tablespoons of cooking oil1 teaspoon of coriander powder1 teaspoon of cumin powder1 stalk of curry leaves1 tablespoon of curry powder2 finely chopped garlic1/2 inch ginger finely chopped250 grams ground mutton or ground lamb1 large onion finely diced2 potatoes…