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Appetizing Apple and Almond Soup

Ingredients:

  • 8 Almonds
  • 2 Apples
  • 1/2 cup Carrots
  • 1/2 teaspoon cinnamon
  • 1 Gooseberry
  • 1/4 cup heavy Cream
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 2 Tomatoes
  • 3 cups Water

Course: side dish

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Almond Tea Cookies

Ingredients:

  • 1 cup Almond paste
  • Ground cinnamon, to taste
  • 1 cup Powdered sugar
  • 1 teaspoon Salt
  • 1 2/3 cups Unbleached all-purpose flour
  • 1 cup Butter or margarine, unsalted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Apple Cupcakes

Ingredients:

  • 1 tsp Baking powder
  • 1 cup packed brown sugar
  • 200g Butter
  • 1/2 tsp Cinnamon powder
  • 3 eggs
  • 3 cups flour
  • *sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
  • 2 Green apples (sliced horizontally)
  • 50g Ground almond (almond meal)
  • 80g Plain yogurt
  • 50g Raisin

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Apple Cake With Caramel Brown Sugar Glaze

Ingredients:

  • 3 pounds of apples (I used Gala)
  • 1 1/2 teaspoons baking soda
  • 1 cup firmly packed brown sugar
  • 1/2 cup canola oil
  • 3 jumbo eggs
  • 2 1/2 cups flour
  • 1/4 cup granulated white sugar (my addition)
  • 1/2 teaspoon ground cinnamon (my addition to the recipe)
  • 4 tablespoons heavy cream (I increased this from 2 Tbsp.)
  • pinch of salt
  • 1 teaspoon of sugar
  • 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
  • 2 teaspoons pure vanilla extract

Course: side dish

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Apple Cake

Ingredients:

  • 3 cups sliced apples preferably Jonathan
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon of cinnamon
  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/2 cups oil
  • 1 teaspoon salt
  • 2 cups of sugar
  • 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
  • 1 cup chopped walnuts

Course: side dish

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Apple Footballs

Ingredients:

  • 5 tablespoons butter
  • ¼ tsp cinnamon
  • 2 smalls Gala Apples (cored & diced)
  • teaspoon ½ – Nutmeg
  • 2 Sheets Puff Pastry (thawed)
  • cup ¼ – Raisins
  • cup ¼ – Splenda Brown Sugar
  • 1 teaspoon vanilla

Course: side dish

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Apple Dumplings In Fanta Sauce

Ingredients:

  • 1 large package puff pastry- 2 crusts (800 g)
  • 2 apples
  • 1/2 Freshly squeezed juice of lemon
  • 2 cups Fanta Lemon (or Orange)
  • 1 cup sugar
  • 250 grams butter
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon grounded cinnamon

Course: sauce

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Gujarati Dry Mung Bean Curry

Ingredients:

  • 1 small pinch baking powder
  • 2 mediums hot chillies, minced
  • 1 teaspoon cinnamon powder
  • 1/4 cup chopped coriander
  • 2 teaspoons cumin seeds
  • 6 curry leaves
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice or to taste
  • 1 1/2 cups mung beans
  • 1 teaspoon mustard seeds
  • Salt to taste
  • Sugar to taste
  • 1 tablespoon sunflower oil
  • 1 medium tomato, chopped
  • 1/2 teaspoon turmeric

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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Apple Crumble

Ingredients:

  • 1/4 cup diet butter, melted
  • 1 teaspoon cinnamon
  • cup flour
  • 3 tablespoons lemon juice
  • 4 cups sliced yellow delicious apples
  • 1 cup quick cooking rolled oats
  • 1/2 teaspoon salt
  • Artificial sweetener to taste
  • 2 cups water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Pumpkin Calvados Cider Cocktail

Ingredients:

  • 64 oz fresh apple cider
  • 12 oz calvados
  • 3 cinnamon sticks
  • 12 oz dark rum
  • 12 1-inch cubes pumpkin (kabocho or butternut squash are also good)
  • 1 3/4 cups sugar
  • 6 tbsp (3/4 stick) unsalted butter, melted
  • 6 whole star anise

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