Tag: Cinnamon

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Buckwheat Crepes

Ingredients:

3/4 cup kefir, cultured buttermilk or water minus 2 Tbsp & add 2
2 teaspoons coconut oil (or your choice of oil)
1/2 cup buckwheat flour or 1/3 cup whole buckwheat
1 egg
1/8 teaspoon salt
2 teaspoons honey (for sweet crepes)
1/4 teaspoon cinnamon (for sweet crepes)

Course: dessert,morning meal,brunch,breakfast

Cuisine: Mediterranean,French,European

Tags Cinnamon

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Asian Chicken Noodle Soup

Post author By Eliyah Samoun
Post date February 17, 2021
No Comments on Asian Chicken Noodle Soup

Ingredients:

1/2 cup Shredded carrot
1 celery stick, chopped
2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
1 cinnamon stick
a handful of coriander leaves
1 inch ginger, sliced
2 tablespoons olive oil
1 small potato, diced
50 grams rice noodles, split into small pieces
salt and pepper to taste
2 shallots, sliced
1 star anise
3 pints of water
1 white onion, chopped

Course: soup

Cuisine: Asian

Tags Cinnamon

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Blackberry Peach Pie

Ingredients:

1 1/2 cups all purpose flour
4 cups fresh blackberries
1/4 cup lightly packed brown sugar
1 tablespoon butter or margarine
2 tablespoons cornstarch
1/4 cup granulated sugar
3/4 teaspoon ground cinnamon
– 1/2 cup ice water
Juice of 1/2 lemon
few gratings of fresh nutmeg
Blackberry Peach Pie
5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedges
pinch of salt

Course: side dish

Tags Cinnamon

Uncategorized

Easy Blueberry Muffin

Ingredients:

2 cups all purpose flour
1 tablespoon baking powder
3/4 cup brown sugar
1/2 cup canola oil
2 eggs
1/2 teaspoon each of cinnamon and vanilla (or more if preferred)

Course: side dish

Tags Cinnamon

Recipes

Bake the best Kosher Soft Pretzels like Auntie Ann

Post author By Eliyah Samoun
Post date February 13, 2021
2 Comments on Bake the best Kosher Soft Pretzels like Auntie Ann

When you’re out of ideas for Dinner, you can prepare Kosher Soft Pretzels. We will make them Auntie Ann style so you will be delighted!

The best Kosher Soft Pretzels

Kosher Soft Pretzel

Bake the best Kosher Soft Pretzels like Auntie Ann

1.5 cup Water
1.25 tbsp Active dry yeast
2 tbsp Brown Sugar
1.25 tbsp Salt
1 cup Bread Flour
3 cup Flour
2 cup Water
2 tbsp Baking Soda
2 -4 tbsp Butter (melted)

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne’s famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating both sides generously.
Then dip again into the cinnamon mixture.
Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne’s they will be.

American

KosherDiet

Pastry, Pretzel

Copycat Auntie Anne’s Pretzel Recipe

Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless dipping sauce option! They are the perfect party food or snack to impress guests with and they really are easier to make than you’d think.

Making homemade pretzels is a similar process to making a bread or rolling dough, but instead you shape it into a pretzel versus a loaf or roll. The pretzel shaping is actually fun once you get the hang of it.

These homemade soft pretzels are one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. It’s a great recipe for a weekend “learn how to” baking project then from there it may become a monthly tradition!

Photography credit: Jenn Davis from Two Cups Flour.

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