Turkey Chorizo and Potato Tacos

Ingredients:

• 1½ pounds potatoes (about 2 large)
• 2¼ teaspoon salt, divided
• 1 pound ground turkey (dark meat)
• Few grinds black pepper
• 1 teaspoon smoked paprika
• 2 teaspoons paprika
• 2 teaspoons minced garlic
• 1 tablespoon adobo sauce from a can of chipotle peppers in adobo
• ½ teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 tablespoon cider vinegar
• 2 tablespoons vegetable oil
• 8 corn tortillas

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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