Surf and Turf Kababs

Ingredients:

• 1/2 cup balsamic vinegar
• red & yellow bell pepper, cut into large chunks
• 1/2 cup brown sugar
• 24 button mushrooms, whole
• 1 inch piece fresh ginger, peeled & minced
• 1 teaspoon fresh thyme, minced
• 4 cloves garlic, minced
• 4 green onions, finely chopped
• green onions
• 1 teaspoon pepper
• 24 cubes fresh or canned pineapple
• 1/2 cup pineapple juice (reserved from can)
• 2 pounds ribeye steaks, trimmed of fat & cut into 24 chunks
• 24 large shrimp, peeled, deveined & tail on
• 1 cup soy sauce

Course: lunch,main course,main dish,dinner

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