Bacon And Bleu Table-For-Two Salad

Ingredients:

• 2 handfuls baby spinach leaves
• 3 tablespoons balsamic vinegar
• 2 ounces bleu cheese, crumbled
• 2 slices bacon, cooked and crumbled
• 3 tablespoons extra virgin olive oil
• 1/2 Granny Smith apple, cubed
• freshly ground pepper to taste
• 4 slices purple onion, halved

Course: side dish

Read More