Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast

Ingredients:

• 3 tablespoons apple cider vinegar
• 3/4 of an English cucumber, peeled and seeded
• 2 teaspoons dried parsley
• 4 tablespoons extra virgin olive oil
• 3 garlic cloves
• 1 1/2 cups grape tomatoes
• 1/4 orange bell pepper, diced
• 4 tablespoons Panko bread crumbs
• 1/2 red onion, diced
• 2 slices rye bread
• 1/8 teaspoon salt
• 2 teaspoons fine sea salt
• 1/2 cup Daiya vegan cheddar crumbles
• 3 ripe on the vine tomatoes, cored
• 1/4 cup water

Course: soup

Cuisine: Spanish,European

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