Soy Ginger Glazed Halibut w/ Ginger Peach Relish

Ingredients:

• 2 tablespoons apple cider vinegar
• 2 tablespoon fresh ginger, peeled and finely chopped
• 1 pound halibut fillets
• 1 jalapeno, seeded and finely chopped
• 1/2 lime
• 1 tablespoon olive oil
• 1 large ripe peach
• 1 heaping tablespoon red onion, finely chopped
• 1/2 cup Soy Sauce
• ¼ cup white wine (I used sauvignon blanc)

Course: lunch,main course,main dish,dinner

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