Pork and Apple Stew

Ingredients:

• 1 cup apple cider
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 fennel bulb, diced
• 2 sprigs flat leafed parsley
• 3 granny smith apples, peeled and chopped
• 3 tablespoons canola or grapeseed oil
• 1/2 small head of green cabbage, chopped
• Kosher salt
• 2 mediums onions, diced
• 3 pounds pork butt, cut into 1 inch cubes
• 2 tablespoons whole sprigs fresh rosemary or 1 dry

Course: lunch,main course,main dish,dinner

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