Black Bean Salad {my Way}

Ingredients:

• 1 medium avocado, peeled, seeded and cut into chunks
• 3 cans black beans
• cup chopped fresh cilantro
• 1 1/2 cups corn
• 1/4 cup extra virgin olive oil
• 1/2 pickled jalapeño pepper, minced
• 1 tablespoon fresh lime juice
• 1/2 cup white or red onion (I used white onion)
• 4 fresh Roma tomatoes, chopped
• Salt and pepper to taste

Course: side dish

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