Ingredients:
- 1 medium avocado, peeled, seeded and cut into chunks
- 3 cans black beans
- cup chopped fresh cilantro
- 1 1/2 cups corn
- 1/4 cup extra virgin olive oil
- 1/2 pickled jalapeño pepper, minced
- 1 tablespoon fresh lime juice
- 1/2 cup white or red onion (I used white onion)
- 4 fresh Roma tomatoes, chopped
- Salt and pepper to taste
Course: side dish