Author Archives: Eliyah Samoun

Ingredients:2 pounds chicken3/4 cup flour2 teaspoons salt1 teaspoon paprika1 teaspoon pepper1 cup buttermilkVegetable oil (enough to cover chicken), about 1 quartCourse: lunch,main course,main dish,dinnerCuisine: Southern

Ingredients:140 grams – whole wheat flour (atta)5 tablespoons – sunflower oil7 tablespoons – low fat milk6 tablespoons – muscovado sugar / castor sugar1/4 teaspoon – vanilla essence1/4 cup – almonds, blanched and sliced thinly1/4 cup – pistachio, coarsely powdered1/4 teaspoon – bicarbonate of sodaa pinch of saltIcing – 2 1/2 tbsp castor sugar, 3 drops…

Ingredients:7 oz. dark chocolate, grated4 egg whites4 egg yolks1 box of Pavisini ladyfingersCourse: side dishCuisine: Mediterranean,Italian,European

Ingredients:1 1/4 teaspoons Baking powder2/3 cup Soft brown sugar2 Large eggs1 EggWhite1 1/2 cups All-purpose flourFew drops of green food coloring3/4 cup Icing Sugar1 teaspoon Lemon juiceUnshelled Pistachios1/2 cup Sour Cream4 oz. Unsalted butterCourse: side dish

Ingredients:1/2 cup all purpose flour (maida)1 teaspoon cardamon powder1 grated coconut (approx 2 cups)3 teaspoons Ghee (hot)warm milk to prepare dough1/2 cup oil2 teaspoons crushed poppy seeds1 cup powdered sugarSalt to taste1/2 cup semolina (rava)Course: side dish

Ingredients:2 teaspoons Ancho chili powder5 slices bacon1 sweet bell pepper1/2 teaspoon chipotle chili powder1/4 cup chopped cilantro4 ears sweet corn2 cloves garlic minced1 teaspoon ground cuminjuice of 1 lime1/4 cup olive oil1/2 teaspoon red chili powder1/2 red onion, dicedsalt and pepper to taste1 pound sea scallops1 pound shrimpCourse: lunch,main course,main dish,dinner

Ingredients:25 grams (1oz) butter, melted1 sprig fresh thyme1 1/2 cups heavy cream1/2 cup grated Parmesan, plus more for broiling2 pounds russet potatoes, peeled and cut into 1/8-inch thick slicesSalt and freshly ground black pepper2 1/2 cups Gruyere or Swiss cheese, gratedCourse: lunch,main course,main dish,dinner

Ingredients:2 tablespoons breadcrumbsmelted butter2 tablespoons grated Parmesan cheese6 mediums potatoes, peeled1 teaspoon saltCourse: side dish

Ingredients:1/4 cup basil leaves in strips2 tablespoons butter1 1/2 cups canned tomatoes with their juice (one 16- ounce can)2 mediums eggplants2 garlic cloves chopped2 tablespoons olive oil1 large onion, chopped3/4 cup grated Parmesan cheese1/4 cup chopped parsley1/2 teaspoon Pepper3/4 teaspoon salt8 ounces shredded mozzarella1/2 pound ziti2 large zucchiniCourse: side dishCuisine: Mediterranean,Italian,European