Author Archives: Eliyah Samoun

Ingredients:1 1/4 cup all purpose flour1 cup condensed milk1 cup oil (no smell)1/2 cup fresh mandarin orange juice1 tsp baking powder1/2 tsp baking soda3/4 tsp orange zest

Ingredients:16 ounces Semi sweet chocolate, cut up1/2 cup butter1 tablespoon sugar1 1/2 teaspoons flour1 teaspoon raspberry liqueur (optional)4 eggs, separated1 (12 oz) jar seedless raspberry jam (equal to 1 cup)Course: dessert

Ingredients:3/4 cup granulated sugar1/2 cup unsalted butter, softened (1 stick)2 eggs, room temp.1 teaspoon vanilla1 cup flour1 teaspoon baking powdercouple pinches fine sea salt4 Blue Sugar Plums1 1/2 Tbs. Raw SugarFreshly Grated Nutmeg- to tasteCourse: dessert

Ingredients:125g Melted Butter40g Sugar3 Large eggs, lightly beaten120g Self raising flour100g Natural yoghurt60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)1 tbsp Rum1 tsp Vanilla extraCourse: dessert

Ingredients:A 4 Egg yolks (I used 70g egg)20g Caster sugar55ml (55g) Corn/canola oilB 110g Silken tofu, mashed finely (or blended finely)55ml (55g) Soymilk (sweetened but sugar reduced)C 100g Superfine flour (I used plain flour – sifted twice)1/2 tbsp Black sesame seedsD 4 Egg whites80g Caster sugarCourse: dessert

Ingredients:1 1/2 cups (3 sticks) unsalted butter, at room temperature1 package (8 ounces) cream cheese, at room temperature3 cups sugar6 large eggs, at room temperature3 cups cake flour1/2 teaspoon salt1 tablespoon pure vanilla extract1 teaspoon almond extract

Ingredients:1 package of Vitalicious Blue Bran VitaMix2 egg whites1 cup water1 teaspoon vanilla Flavored extractcup Craisins or dried cranberries1/4 sliced almonds1/4 shredded coconut (sweetened or unsweetened variety)

Ingredients:300 g butter at room temperature300 g fine sugar1 teaspoon vanilla extract6 eggs2 lemons300 g all-purpose flour½ teaspoon baking powder250 g icing sugarsprinklesCourse: dessert