Author Archives: Eliyah Samoun

Chickpea and Pumpkin Curry

Chickpea and Pumpkin Curry

Ingredients:20 bay leaves1 chunky cut carrot420g chickpeas drained1 chili finely sliced140ml coconut milk (powdered coconut milk is really useful and is what I used)2 tbsp coriander powder1 tsp curry powder1 piece fresh ginger finely chopped4 cloves garlic thinly sliced2 tbsp oil1 onion finely sliced1 kg pumpkin cut into small chunks1 tsp turmeric3 cups of water…

Chicken Caesar Salad

Chicken Caesar Salad

Ingredients:4 pitted black olives, sliced1/2 cup diced chilled celery8 ounces cooked chicken1/2 garlic clove2 tablespoons plus 2 tsp. lemon juice1 tablespoon plus 1 tsp. mayonnaise2 teaspoons grated Parmesan cheese2 tablespoons diced drained canned pimientos4 chilled iceberg or romaine lettuce leaves1/8 teaspoon each salt and pepper2 tablespoons chopped scallion (green onion)Course: saladCuisine: American

Coriander Ravioli With Pumpkin & Cottage Cheese Filling

Coriander Ravioli With Pumpkin & Cottage Cheese Filling

Ingredients:1 cup AP flourfreshly ground black pepper1 egg4 tablespoons fresh coriander, finely chopped4 cloves garlic on its skin1/2 cup milk1/2 cup cottage cheese/paneer2 cups pumpkin cubes, cooked1 teaspoon salt4 pieces sundried tomatoes, choppedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Japanese Steak Salad

Japanese Steak Salad

Ingredients:1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage1/2 cup thin diagonally sliced carrots1 cup cooked rice1/2 cup thin sliced cucumber3 tablespoons dry sherry1/2 teaspoon grated fresh ginger1 green onion, sliced diagonally (not to be cooked)2 tablespoons hoisin sauce3 tablespoons light soy sauce1 tablespoon Oriental dark roasted sesame oil24 pea pods, blanched1/2 cup…