Author: Eliyah Samoun

Ingredients:

• 200 g cake flour
• 1 sachet instant yeast
• Pinch of salt
• 150 g sugar
• 3 eggs
• 1 yolk
• 100 ml sweet white wine
• 100 ml olive oil
• 100 g icing sugar
• 150 ml lemon juice

Course: dessert

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Ingredients:

• 1 box Chocolate Fudge Brownie Mix
• 1/2 cup chocolate chips
• 4 large eggs
• 2/3 cup olive oil halved
• 1 box Yellow Moist Supreme Cake Mix

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 8 ounces fresh goat cheese, room temperature
• 11 ounces cream cheese, room temperature
• 12 ounces mascarpone cheese
• 1/2 cup sugar
• 4 large eggs, room temperature
• Half a vanilla bean, slit open, seeds scraped into the sugar
• 1 1/2 pounds trimmed rhubarb, chopped into one inch chunks
• 1 cup granulated sugar
• 1/8 teaspoon rose water
• a pinch of salt
• 1/4 cup unsalted shelled pistachios
• 1 teaspoon maple syrup

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Ingredients:

• 4 sheets of phyllo dough
• 100 grams mascarpone
• 6 tablespoons brown sugar Grand Cru Brasil Bio Waves of Sugar
• blackberry
• extra vergin oil

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Ingredients:

• 4 ounces (115 g) semi-sweet baking chocolate
• 1 pinch of pimentón (Spanish paprika)
• 4 ounces (115 g) unsalted butter
• 2 eggs
• 1 egg yolk
• 1/4 cup (50 g) sugar
• 1 pinch of salt
• 1 tablespoon (8 g) flour

Cuisine: Spanish,European

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Ingredients:

• 1 large can strawberry filling
• 1 cup sliced strawberries
• 3 tbsp powdered sugar
• 1/2 cup butter
• 1 vanilla  cake mix

Course: dessert

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Ingredients:

• 2 cups Flour
• 1/2 cup Powdered sugar
• 2/3 cup Butter
• 16 ounces Cream cheese, softened
• 1/2 cup Granulated sugar
• 2 Eggs
• 10 ounces Frozen strawberries, thawed and undrained
• Fresh strawberries, cleaned & sliced

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Ingredients:

• Yellow Squash Noodles
• 1 1/2 Tbs olive oil
• 5 medium roma tomatoes, halved and seeded
• 4 cloves garlic, peeled
• 3 sun-dried tomatoes (I used the kind that is not packed in oil)
• 1/2 cup fresh basil leaves, loosely packed
• pinch of sea salt
• 3 large yellow squash
• 2/3 cup yellow plum tomatoes (optional)
• Sautéed Fennel (Optional)
• 1 fennel bulb, thinly sliced
• 1 Tbs olive oil
• 1 Tbs fresh dill, chopped

Course: side dish

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Ingredients:

• 2 sweet peppers
• 3 medium heirloom tomatoes
• 1 small cucumber
• 1/2 yellow onion
• 4 cloves garlic
• cup parsley
• red wine vinegar
• 1/4 cup olive oil
• Salt and pepper

Course: soup

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Ingredients:

• 3 fresh tomatoes, diced, or you can use 1 (15 oz.) can of diced tomatoes, drained
• 1 carrot
• 1/2 teaspoon dried basil
• 4 1/2 tablespoons Egg substitute equivalent to 3 eggs – I use Ener-G substitute= teaspoons of Ener
• 2 tablespoons EVOO
• 4 cloves of garlic, minced
• 1/4 teaspoon garlic salt
• 2 onions, diced
• 2 8s oz. packages of portabella mushrooms, diced
• 5 medium russet potatoes
• salt and pepper to taste
• 1 cup unflavored Soy Milk

Course: side dish

Cuisine: Mediterranean,European,Greek

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