Author: Eliyah Samoun

Ingredients:

• 2 tablespoons Baking powder
• 1 large Egg
• 4 cups All-purpose flour
• 2 cups Milk
• 1 tablespoon sugar
• 8 tablespoons Unsalted butter — melted
• 2 teaspoons Vanilla extract
• 1/2 teaspoon Yellow food coloring

Course: side dish

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Ingredients:

• ¼ cup + 2 T dark brown sugar
• 1 cup cashew pieces
• 1 cup dried cranberries or other dried fruit – ie; chopped figs, chopped prunes or chopped dates
• 1 cup raisins or other dried fruit – ie; chopped figs, chopped prunes or chopped dates
• fresh fruit
• ¼ cup + 2 T maple syrup
• ¼ cup vegetable oil; peanut oil preferred
• 3 cups rolled oats
• ¾ t salt
• 1 cup slivered almonds

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 9 Lasagna noodles – cooked according to package instructions
• 2 Tbsp. olive oil
• 1 cup fresh grated Parmesan cheese
• 1 small container Ricotta Cheese
• 4 cups shredded Mozzarella Cheese
• 1 batch of “Best Ever Spaghetti Sauce”

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 3 bunches ramps, cleaned and bulbs removed
• 1/2 cup walnuts, toasted
• 1/2 cup Parmigiano or Asiago cheese, grated
• 3 medium cloves garlic
• 2 teaspoons lemon zest
• juice from one lemon
• salt and pepper
• 1/3 to 1/2 cup extra virgin olive oil

Course: condiment,dip,sauce,spread

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Ingredients:

• 3/4 cup baking cocoa
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 9 ounces bittersweet chocolate, chopped
• 1 cup brewed coffee
• 1/2 package (4oz) cream cheese
• 2 eggs
• 2 cups flour
• 1 cup heavy cream
• 1 cup milk
• 1 cup oil
• 1 teaspoon salt
• 1/2 cup pureed strawberries
• 1/2 cup sugar
• 1 teaspoon vanilla

Course: side dish

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Ingredients:

• • 3-4 tbsp Coriander Seeds, Roasted and Crushed
• • ½ tsp Dry Yeast
• • ¾ cup Refined Flour
• • 2 tsp Oil
• 1/4 teaspoon salt
• • ½ tbsp Sesame Seeds, Roasted
• • ½ tbsp Black Sesame Seeds(Optional)
• • 2 tsp Sugar
• 1/2 cup water
• • Water as required (for Dough)

Course: side dish

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Ingredients:

• 2 teaspoons baking powder
• 1/2 cup butter
• 4 eggs
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 3/4 cup packed light brown sugar
• 1 cup 2% milk
• 3 cups old fashioned rolled oats
• 1/2 cup chopped pecans
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3 tablespoons salted butter, softened
• 1 teaspoon vanilla extract

Course: side dish

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