Ingredients:2 cups fresh corn kernels (or frozen, thawed)1 jalapeno, seeded and finely chopped1/3 cup chopped red onion1/3 cup chopped fresh cilantro2 tablespoons freshly squeezed lime juiceSalt and pepper, to tasteCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican
Ingredients:2 tbsp. Tropical Food's PB&J MixĀ®1 granny smith apple, peeled and chopped small1 package cinnamon rolls1 tsp. cinnamon1 tsp. pumpkin pie spiceĀ½ stick butterĀ½ cup brown sugar2 tbsp. caramel syrupĀ½ cup peanuts, choppedCourse: morning meal,brunch,breakfast
Ingredients:1 cup softened butter1 teaspoon vanilla or butter vanilla bakery emulsion1 tablespoon cinnamon1 egg, separated2 cups flour1 cup chopped pecansĀ½ teaspoon salt1 cup sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 can (16-oz) sliced peaches, drained1 can (16-oz) pear halves, drained, chopped1 can (16-oz) purple plums, drained, pitted1 can (20-oz) pineapple chunks, drained1 jar (6-oz) maraschino cherries, drained2 Bananas, sliced3/4 cup Brown sugarcup Butter or margarine1 can (16-oz) applesauce3 tablespoons Brown sugar1/2 cup Chopped pecansCourse: sauce
Ingredients:36 OREO cookies finely crushed about 3 cups1 package 8oz. cream cheese (softened)4 4oz. semi sweet baking chocolate (melted)***Candy Corn***Candy eyes***IcingCourse: dessert
Ingredients:8 oz package of cream cheese, softened8 oz tub whipped toppingĀ½ cup sugar1 TSP Vanilla Extract1 lb of key limes, juiced2 TSP Key Lime Zest16 whole graham crackers
Ingredients:1 teaspoon baking powder2 teaspoons Baking Soda1/2 C. – Brown Sugar1/3 c cold butter that is cut up,1 stick (1/2 c) room temperature butter2 teaspoons Cinnamon1 Egg2 – Eggs Beaten1 C. – Flour1/16 tsp ginger1/4 tsp nutmeg1/2 c pecans1 cup pumpkin puree1 c sour cream1 cup Sugar2 teaspoons VanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
![Blueberry Coconut Muffins [gluten-free]](https://kosherbreadpro.com/wp-content/uploads/2021/04/654681-blueberry-coconut-muffins-gluten-free.jpg)
Ingredients:1 1/2 cups coconut flour2 teaspoons baking powder1 teaspoon baking soda1 cup dark brown sugar1/2 teaspoon kosher salt1/2 cup unsweetened shredded coconut2 eggs1/3 cup coconut oil2 cup coconut milk1 teaspoon vanilla extract1 1/2 cups blueberriesCourse: morning meal,brunch,breakfast
Ingredients:1 cup dry white wine2 tablespoons sugar1 vanilla bean split1 tablespoon very finely-minced ginger1 teaspoon cinnamon3 large pears halved, cored
Ingredients:1/8 teaspoon baking powder1/2 teaspoon bournvita or chocolate malt powder1 1/2 tablespoons bournvita powder or chocolate malt powder1/2 teaspoon cocoa powder3 tablespoons cream2 tablespoons muscovado sugar (more or less)4 tablespoons low fat milka pinch of salt1/4 teaspoon caster sugar2 tablespoons sunflower oil2 tablespoons – whole wheat flourCourse: side dish