Ingredients:6 ounces Butter, softened1/4 cup Powdered Sugar, sifted2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)1 cup AP Flour, sifted1/4 cup Cornstarch1 (14oz) can Sweetened Condensed Milk3 1/2 ounces Butter2 tablespoons Golden SyrupCourse: dessert
Ingredients:3-4 tbsp softened butter2 tbsp cocoaCondensed milk as required2-2 1/2 cups crushed Krackjack crackers2 tbsp plus 3 tbsp powdered/caster sugarCourse: side dish
Ingredients:2 tablespoons brown sugar2 teaspoons dry mustard1 clove garlic, crushed1 cup ketchup1 Small Onion, thinly sliced1 tablespoon paprika1/4 teaspoon pepper1/2 teaspoon salt1/4 cup vinegar1/4 cup Worcestershire sauceCourse: side dish
Ingredients:35g Almond flakesApricot Gel/Jam, as needed25g Brown sugar50g Cold butter, cut to cubesCookie Base1 tbsp Fresh milk20g Oatmeal Crushed cornflakes100g Plain flour80g Wholemeal flourCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:3/4 teaspoon baking soda3 ounces Butter1/4 cup cornstarch1 8 oz softened cream cheese2 Eggs2 cups sifted flour3/4 teaspoon kosher salt1 lemon, zested1 pt. sour cream3 tablespoons sugar1 teaspoons pure vanilla extractCourse: side dish
Ingredients:1 package (8 oz.) softened cream cheese9 inches graham cracker pie shell1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)1 (14 oz.) can of sweetened condensed milk1 (12 oz.) container frozen whipped toppingCourse: side dish
Ingredients:1 teaspoon anchovy paste, or to taste16 slices of baguetteCoarse kosher salt2 tablespoons chopped fresh chives10 radishes, trimmed and thinly sliced1/2 cup (1 stick) unsalted butter, room temperatureCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 eggs1 stick unsalted butter (125 g)125 grams white flour125 grams currants (I used chokeberry)125 grams white sugarvanillaCourse: dessert
Ingredients:1 scallion, minced¼ cup minced jicama¼ cup minced carrot¼ cup minced celery2 teaspoons minced ginger3 cloves garlic, minced2 tablespoons soy sauce1 teaspoon oyster sauce½ teaspoon honey1 teaspoon rice wine2 tablespoons chicken broth16-20 wonton wrapperscanola oil, for fryingpinch of cinnamonsweet and sour sauce, for servingCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Chinese,Asian
Ingredients:4 cups sliced fresh peaches OR frozen unsweetened peach slices2 tablespoons sugar1 tablespoon quick cooking tapioca2 tablespoons red raspberry preserves1 cup quick cooking oats3 tablespoons flour3 tablespoons packed brown sugar1 1/4 teaspoons cinnamon3 tablespoons butter, meltedCourse: dessert