Author: Eliyah Samoun

Ingredients:

• 16 ounces Heavy cream
• 3 Garlic cloves, minced
• 12 smalls asparagus tips
• Handful of pine nuts, lightly toasted
• 1 cup Good quality moist smoked salmon
• Shredded parmesan reggiano cheese
• Fresh lemon juice
• 1/2 package fettuccine noodles (dry)
• Couple Tbs. unsalted butter

Course: side dish,lunch,main course,main dish,dinner

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Ingredients:

• 1 1/2 teaspoons baking soda
• 1 cup buttermilk, shaken, at room temperature (If you don't have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)
• 1 cup good cocoa powder
• 2 tablespoons brewed coffee
• 1 cup Favorite Creamy Peanut Butter
• 3 Eggs
• 2 cups flour
• 2/3 cup granulated sugar
• 16 oz. Heavy Whipping Cream
• 1/2 teaspoon kosher salt
• 2/3 cup light brown sugar, packed
• FYI: The ganache needs about 2 hours to cool
• 1/4 cup Powdered sugar
• Chopped salted peanuts, to decorate, optional
• 16 oz. Semi-Sweet Chocolate Chips
• 1/2 cup sour cream, at room temperature
• 3 tablespoons Unsalted butter
• 2 teaspoons pure vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 24 chicken wings
• canola oil, for frying (peanut oil if available)
• 4 cloves garlic (or garlic powder)
• 2-inch piece peeled ginger (or ginger powder)
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1, 2 tbsp ketchup
• 1 tsp red chili garlic sauce (or red chili peppers)
• 1 1/2 cup cornstarch
• 1 cup water
• 1/2 tsp salt and pepper
• sesame seeds & scallions (garnish)

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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Ingredients:

• 2 cups kosher salt
• 1 large egg white
• 3 tablespoons Freshly ground black pepper
• 3 tablespoons fresh chopped thyme, stems included
• 2 tablespoons chopped juniper berries
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
• 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

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Ingredients:

• 2 eggs
• 1/4 teaspoon black pepper
• 1/8 cup green onion, chopped
• 4 cherry tomatoes
• 1 sprig of fresh basil, chopped
• 1/8 cup parmesan cheese, shredded
• olive oil

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

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Ingredients:

• 4 eggs
• 4 cloves garlic, minced
• ¼ Cup green onions, chopped
• Kosher salt and fresh ground pepper
• 4 tablespoons of Olive Oil
• 1 red bell pepper, chopped
• ½ red onion, chopped
• ¼ Cup shredded sharp cheddar cheese (like an English Cheddar)
• 2 sweet potatoes, peeled and chopped into 1-inch cubes

Course: morning meal,brunch,breakfast

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Ingredients:

• 4 Tbs all purpose flour
• 1 medium head (approx. 2lbs) cauliflower
• Pinch of Cayenne pepper
• 1 1/2 cups grated cheese
• 2 tsp mustard powder
• Salt and pepper to taste
• 1 T. unsalted butter
• 2 cups whole milk

Course: side dish

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Ingredients:

• 3 tablespoons butter
• 2 ounces flour
• 2 teaspoons chopped fresh chives
• juice of 1 lemon
• 1 pound fresh fillet of sole
• 3 tablespoons rosé wine

Course: lunch,main course,main dish,dinner

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