Baked Potatoes with Creamy Mushroom Ragout

Ingredients:

• 4 large baking potatoes, washed and scrubbed
• 1/2 cup Butter
• 1/2 cup dry white wine
• 3 tbsp flour
• 2 tbsp chopped fresh dill
• 1 lb mixed fresh mushrooms, sliced
• 1/4 cup chopped fresh parsley
• Kosher salt
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup thinly sliced shallots
• 1/2 cup sour cream
• 1 tbsp sweet paprika
• 1 cup chicken or vegetable broth

Course: lunch,main course,main dish,dinner

Read More