Kosher Bread Pro

Ingredients:

• 3 cups cubed chicken breast
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground chile powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 3 tablespoons Olive oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium tomato, seeded and finely chopped
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1 medium ripe avocado, peeled and finely chopped
• 12 Bibb or Boston lettuce leaves

Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre

Cuisine: Mexican

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Ingredients:

• 3 pounds diced Tomatoes
• 1 cup diced Hatch Green Chile
• 3/4 cup organic Brown Sugar
• 1/4 cup Trader Joe's Mesquite Desert Honey
• 1/4 cup organic Apple Cider Vinegar
• 2 tablespoons grated fresh Ginger
• 1 teaspoon Cumin
• 1 teaspoon Sea Salt

Course: condiment,dip,spread

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Ingredients:

• loaf of french bread this one is a white vienna
• 2 Tbsp butter
• 3/4 cup grated and mixed mozzarella cheddar
• 2 Tbsp extra virgin olive oil
• chopped fresh parsley
• 4 cloves of garlic crushed
• 1/4 cup Parmigiano Reggiano

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Ingredients:

• 1 ahi tuna steak (approx. less than a 1 lb.)
• 5 small leaves of fresh mint
• 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)
• 1 Juice of lime
• 1/2 of a Serrano pepper, very thinly sliced
• 1 tsp. sesame oil
• 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
• 5 tbsp. soy sauce
• 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

Course: lunch,main course,main dish,dinner

Cuisine: South American,Latin American

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Ingredients:

• 1 (15 oz.) black beans, drained, rinsed
• 1/4 teaspoon cayenne pepper or to taste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons grated ginger
• 1/2 teaspoon ground cumin
• 2 mediums onions — chopped
• 2 tablespoons ume plum vinegar
• 3 sweet red peppers, roasted and peeled (optional)
• 1 teaspoon sea salt

Course: side dish

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Ingredients:

• 1 cup long grained rice
• 3 cloves garlic, minced
• ¾ red onion, chopped
• 1 TBSP Olive Oil
• 1 zucchini, chopped into bite sized pieces
• 2½ cup low sodium chicken broth
• 1 TSP Paprika
• 1 TSP Chili Powder

Course: side dish

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Ingredients:

• 60 grams cottage cheese or quark
• 1 egg
• Maple syrup, for serving
• pumpkin pie spice
• 60 grams pumpkin puree
• 40 grams rolled oats

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 cup black mission figs
• 1/2 cup walnuts
• 1 medium avocado
• 3 tablespoons unfiltered honey
• 1/2 vanilla bean
• pinch fresh grated nutmeg
• 1/4 teaspoon himalayan salt

Course: dessert

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Ingredients:

• 1/4 cup fresh cilantro, chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 can coconut milk (I don't recommend using light)
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1 cup red lentils, picked through for stones, and rinsed well
• 1/2 teaspoon salt, or more to taste
• 1 inch medium sweet potato, cut into ½ pieces
• 2 teaspoons Thai red curry paste (if you like it spicy, use the full 2 teaspoons)
• 1/4 teaspoon turmeric
• 6 cups water

Course: soup

Cuisine: Indian,Asian

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