Ingredients:1 egg, beaten3 cloves garlic, grated1 1/4 pound ground beefzest of 1 lime24-ounce jar of Pace® Medium Picante Saucesalt1/3 cup tortilla chip crumbstortillasCourse: lunch,main course,main dish,dinnerCuisine: Mexican

Ingredients:2 pounds Boneless, Skinless Organic Chicken Breast1/4 cup Garlic Olive Oil (Trader Joe's has a great one, most markets carry it these days)1/2 cup Lemon Juice (You can juice 3 lemons if you have them handy, I usually reach2 teaspoons Tumeric (Yes it will make your hands turn yellow, you can wear gloves if you…

Ingredients:•2 carrots, cut into thin pieces2 lbs boneless chicken breasts, cut into strips•3 tbsp cider vinegar•2 tbsp corn starch (+ 2 tbsp water mixed together)•2 tbsp cornstarch•1 cup edamame•1 beaten egg•½ cup flour•1 medium size onion, cut into strips•1/4 cup pineapple juice (optional if available)•2 tbsp soy sauce•3 tbsp sugarVegetable Oil•1 cup of waterCourse: lunch,main…

Ingredients:1/2 Tablespoon chili powder2 tablespoons coconut oil1 teaspoon cumin3 small-to-medium eggplants1 cup fire roasted diced tomatoes (canned)1/2 tablespoon • Garam Masala1/2 teaspoon garlic1 teaspoon • Ground coriander1/2 Tablespoon lemon juice1/4 teaspoon red pepper flakes1/2 cup sweet potato puree (canned or homemade)1 tablespoon turmericCourse: side dish

Ingredients:3 bell peppers – any color – sliced1/2 teaspoon black pepper1 pound 12oz – can crushed tomatoes1 tablespoon capers1/2 cup fresh basil – chopped1/2 cup fresh parsley – chopped1 clove garlic1 jalapeño pepper – sliced – with seeds4 tablespoons Olive Oil1/2 cup olives – pitted – any color1 large onion – sliced1 tablespoon dried oregano1/2…

Ingredients:2 avocados, fairly soft, peeled and pit removed1 tablespoon lime juice¼ teaspoon white wine vinegar½ red onion, minced1 Serrano pepper, minced2 tablespoons chopped cilantro1 roma tomato, pulp removed, then diced½ teaspoon salt¼ teaspoon freshly ground black pepper1/8 teaspoon cumin1/8 teaspoon garlic powderCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican

Ingredients:•2 tbsp apple cider vinegar (or vinegar + 1 tsp sugar)•1/2 tsp garlic powder•1 tbsp olive oil (extra-virgin if available)•1 tbsp orange juice (or apple juice)•1 tsp paprika (or chili powder)•1 cup cubed fresh pineapple (about 8 ounces), divided•1/3 red bell pepper, thinly sliced•1/4 red onion, thinly sliced•1/2 tsp salt•1/2 Serrano pepper, seeded (or habanero)3/4…

Ingredients:1 Red Bell Pepper- diced1 Medium Onion- Cut into wedges6 Garlic Cloves, Peeled and smashed1 tsp. Fresh Rosemary- minced1 tsp. Quick Cooking Tapioca½ tsp. Lemon Zest¼ Cup Low Sodium Fat-Free Chicken Broth1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)1 14 oz Can Cut Artichoke Hearts- Drained1 tsp. Fresh Lemon JuiceSalt…

Ingredients:1/2 teaspoon freshly-ground black pepper3 Brinjal large size4 cloves of garlic- minced3 tablespoons Lemon Juice1/4 cup extra-virgin olive oilFresh Parsley/Coriander leaves chopped for garnishsalt, to taste1/4 cup tahiniCourse: side dish

Ingredients:150 gm organic tofu1 tsp pure coconut oil1/2 tsp cumin seeds1/2 onion, finely chopped1 tomato, chopped1/4 tsp turmeric1 red chilli, finely chopped (optional)Handful of rocket leavesSalt and pepper, as per tasteCourse: morning meal,brunch,breakfast