Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Ingredients:2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)2 tablespoons of neutral flavored oil such as canola2 apples, preferably macintosh or golden delicious1/4 teaspoon of nutmeg, preferably freshly groundSalt and pepper to taste1 large onion, preferably a sweet variety2 cups Vegetable StockCourse: side dish

Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting

Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting

Ingredients:1 1/2 teaspoons baking soda1 cup buttermilk, shaken, at room temperature (If you don't have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)1 cup good cocoa powder2 tablespoons brewed coffee1 cup Favorite Creamy Peanut Butter3 Eggs2 cups flour2/3…

Herb and Salt Crusted Standing Rib Roast

Herb and Salt Crusted Standing Rib Roast

Ingredients:2 cups kosher salt1 large egg white3 tablespoons Freshly ground black pepper3 tablespoons fresh chopped thyme, stems included2 tablespoons chopped juniper berries2 tablespoons chopped fresh flat-leaf parsley2 1/2 cups unbleached all-purpose flour (plus more for rolling)7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

Korean Extra Crispy Fried Chicken

Korean Extra Crispy Fried Chicken

Ingredients:24 chicken wingscanola oil, for frying (peanut oil if available)4 cloves garlic (or garlic powder)2-inch piece peeled ginger (or ginger powder)4 tbsp soy sauce1 tbsp rice vinegar2 tbsp brown sugar1 tbsp sesame oil1 tbsp honey1, 2 tbsp ketchup1 tsp red chili garlic sauce (or red chili peppers)1 1/2 cup cornstarch1 cup water1/2 tsp salt and…

Salmorejo De Jueyes Crab Stew

Salmorejo De Jueyes Crab Stew

Ingredients:1 tablespoon olive oil or cooking oil12 ounces crab meat: fresh, canned (drained) or frozen (thawed)1 tablespoon chopped green peppers1 1/2 tablespoons chopped onion1/2 tablespoon chopped red peppers1 teaspoon ground garlicteaspoon salt2 drops Tabasco saucecup tomato sauce1/2 cup water or (white wine!)Course: lunch,main course,main dish,dinner