24
Jan
Jan
Ingredients:5 cups water4 chicken breasts2 bouillon cubes (chicken)2 carrots, diced1/2 cup diced cilantro (coriander)1 teaspoon Lawry's seasoned saltCourse: lunch,soup,main course,main dish,dinner
24
Jan
Jan
Ingredients:2 cardamon pods1/2 cup of chopped cilantro leaves1 inch cinnamon stick1/4 cup of coconut milk or yogurt3 tablespoons of cooking oil1 teaspoon of coriander powder1 teaspoon of cumin powder1 stalk of curry leaves1 tablespoon of curry powder2 finely chopped garlic1/2 inch ginger finely chopped250 grams ground mutton or ground lamb1 large onion finely diced2 potatoes…
24
Jan
Jan
Ingredients:4 tablespoons butter6 cups butternut squash (approx. 3 pounds), peeled and cubed1 cup carrots, peeled and chopped4 cups chicken stockCurry powder to taste1/2 cup dry white wine2 teaspoons fresh thyme leavesGarnish: toasted pepitas, caramelized shallots or garlic cro1 cup heavy cream1 medium onion, finely chopped1 cup parsnips, peeled and choppedsalt and pepperCourse: soup
22
Jan
Jan
Ingredients:1 teaspoon baking powder200 grams quark or cottage cheese2 eggs4 tablespoons Nutella2 teaspoon olive oil1/2 cup (87 grams) pomegranate seeds100 grams raspberries120 grams rolled oatsSteviaCourse: lunch,main course,main dish,dinner
22
Jan
Jan
Ingredients:1 pound of frozen artichoke bottoms (or can)3 ounces of fresh lemon juice (one large lemon)olive oil as needed1 large onion, slicedchopped parsley as a garnishblack pepper and salt to taste1/2 pound sea scallops4 ounces of tahini4 ounces of waterCourse: sauce
22
Jan
Jan
Ingredients:4-5 frozen boneless, skinless chicken breasts1 large can (family size) condensed cream of chicken soup4-5 medium potatoes, peeled and diced2.5 cups frozen vegetables – we prefer peas and carrotsSalt and Pepper to taste4 pie crusts1 egg white, or 1/4 cup melted butter to brush onto pie crustsCourse: lunch,main course,main dish,dinner
22
Jan
Jan
Ingredients:2 T. melted butter1 1/2 lb. cod fillet, or another white fish, cut into 4 serving-sized pieces1 1/2 T. minced fresh parsley1 garlic clove, very finely minced4 hamburger buns2 T. fresh lemon juice1/2 c. mayonnaisetoppings: such as pickles, lettuce and avocado1/2 teaspoon saltsalt & pepper (or seasoning, I used seasoned salt & pepper)1/2 t. smoked…
22
Jan
Jan
Ingredients:1 dash cayenne3 tablespoons melted coconut oil2 tablespoons corn starch1 teaspoon salt1 tablespoon sucanat3 pounds sweet potatoes1 teaspoon taco seasoningCourse: side dishCuisine: American
22
Jan
Jan
Ingredients:2 cups rotisserie chicken – shredded6 small corn tortillas1/3 can refried beans1/2 tomato, diced small1 jalapeño, slicedShredded iceberg lettuceCotija cheese (Mexican queso)1 lime – cut into wedges6 teaspoons guacamoleSalsaCourse: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinnerCuisine: Mexican
22
Jan
Jan
Ingredients:4 long and thin sliced chicken breastsa slice of ham for each breasta slice of cheese50 grams of butter1 cup of white wine