Kosher Bread Pro

Recipe Collection

148 tested kosher recipes with baker’s percentages and complete halachic guidance.

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Ashkenazi

Sephardic

Mizrachi

Challah

Pastries

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Holiday

Dairy

  • Raisin Challah

    Raisin Challah

    Sweet golden challah studded with plump raisins and a touch of cinnamon. Perfect for Rosh Hashanah.

  • Egg Challah

    Egg Challah

    Extra-rich kosher egg challah with six eggs plus two yolks for an incredibly tender, golden crumb.

  • Sambousek (Cheese Pastries)

    Sambousek (Cheese Pastries)

    Crispy fried or baked pastries filled with seasoned cheese — a Sephardi and Mizrachi celebration essential.

  • Whole Wheat Challah

    Whole Wheat Challah

    A 100% whole wheat challah with nutty flavor and soft crumb — wholesome without sacrificing taste.

  • Pizza Challah

    Pizza Challah

    A fun, kid-friendly challah filled with tomato sauce, cheese, and pizza toppings — Shabbat meets pizza night.

  • Challah Stuffing

    Challah Stuffing

    A savory challah stuffing with herbs, celery, and onions — perfect for holiday meals and Shabbat sides.

  • Schmaltz & Onion Bread

    Schmaltz & Onion Bread

    A rich, savory bread made with rendered schmaltz and caramelized onions — old-world Ashkenazi flavor.

  • Shakshuka Bread

    Shakshuka Bread

    A pull-apart bread infused with tomato, peppers, and spices — designed for scooping and dipping.

  • Cinnamon Walnut Rugelach

    Cinnamon Walnut Rugelach

    Classic cream cheese rugelach with cinnamon-walnut filling — a Jewish bakery essential.

  • Turkish Simit

    Turkish Simit

    A crunchy sesame-crusted bread ring inspired by Istanbul street vendors — crispy outside, chewy inside.

  • Challah Bread Pudding

    Challah Bread Pudding

    A rich, custardy bread pudding made with leftover challah — the ultimate zero-waste Shabbat dessert.

  • Stuffed Challah

    Stuffed Challah

    A show-stopping challah stuffed with a savory or sweet filling — perfect for special Shabbat dinners.

  • Poppy Seed Roll (Mohnstrudel)

    Poppy Seed Roll (Mohnstrudel)

    A traditional Eastern European poppy seed roll with sweet, dense filling — a Purim and holiday favorite.

  • Spinach Bourekas

    Spinach Bourekas

    Flaky phyllo pastries filled with spinach and feta — a beloved Sephardi classic for Shabbat and holidays.

  • Kosher Zucchini Bread

    Kosher Zucchini Bread

    A moist, spiced zucchini bread perfect for using summer produce — pareve and freezer-friendly.

  • Moroccan Msemen

    Moroccan Msemen

    Flaky, layered Moroccan flatbread with a crispy exterior and soft, buttery interior — a Sephardi breakfast staple.

  • Chocolate Babka Muffins

    Chocolate Babka Muffins

    Individual chocolate babka muffins with swirled chocolate filling — all the babka flavor in personal portions.

  • Pumpkin Challah

    Pumpkin Challah

    A vibrant orange pumpkin challah with warm spices — a stunning autumn centerpiece for the Shabbat table.

  • Savory Hamantaschen

    Savory Hamantaschen

    A creative savory twist on the classic Purim pastry — filled with caramelized onions, mushrooms, or cheese.

  • Challah French Toast

    Challah French Toast

    Thick-cut challah soaked in vanilla custard and griddled to golden perfection — the ultimate brunch dish.

  • Yerushalmi Bagel (Jerusalem Bagel)

    Yerushalmi Bagel (Jerusalem Bagel)

    The oversized, soft, sesame-coated Jerusalem bagel — a beloved Israeli street food.

  • Krantz Cake (Chocolate)

    Krantz Cake (Chocolate)

    The iconic Israeli chocolate krantz cake with layers of rich chocolate filling and a sticky syrup glaze.

  • Olive Challah

    Olive Challah

    A Mediterranean-inspired challah studded with briny Kalamata olives and fragrant rosemary.

  • Pull-Apart Challah

    Pull-Apart Challah

    A stunning pull-apart challah with individual rolls baked together — perfect for sharing at the Shabbat table.