Kosher Bread Pro

Ingredients:

• 1 teaspoon Almond extract
• 1 1/4 cups Sliced almonds
• 3/4 cup Butter or margarine, softened
• 4 Eggs
• 1/4 cup Heavy cream
• 1 pkt (10-11 oz) pie crust mix
• 3/4 cup Sugar

Course: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre

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Ingredients:

• 1 large eggplant unpeeled, diced
• 4 ounces diced feta cheese (optional)
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh basil
• 5 garlic cloves chopped
• 2 green bell peppers diced
• 3 tablespoons Olive Oil
• 1 onion cut 1″ pieces
• 2 tablespoons red wine vinegar
• 2 large tomatoes chopped
• 1 large zucchini cut 1/2″ pieces

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

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Ingredients:

• 2/3 cup Tropical Food’s Berry Snack Mix
• 13.2 oz. wheel of brie cheese
• 1 sheet refrigerated pie crust dough
• 1 egg, whisked

Course: side dish

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Ingredients:

• 1 1/2 teaspoons almond extract
• 1-cup organic frozen or fresh blueberries
• 1 package • Maple and brown sugar instant oatmeal
• 150 grams butter (room temp.)
• 1 can • (21 oz) Cherry pie filling
• 1 box • (oz) yellow cake mix

Course: dessert

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Ingredients:

• 1 (8 oz.) pkg. brownie mix
• 2 (8 oz.) Philadelphia cream cheese, softened
• 2 eggs
• 1 c. milk chocolate pieces, melted
• 1/2 c. sugar
• 1 tsp. vanilla

Course: dessert

Cuisine: American

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Ingredients:

• 1 bunch celery
• 2 cups water
• 3 smalls piece ginger (½ inch piece )
• 2 tablespoons key limes or approximately 2 lime juice
• 6 tablespoons honey or 4 teaspoon sugar

Course: beverage,drink

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Ingredients:

• 1 package (5.3 oz.) Chavrie goat cheese
• 4 Eggs
• 6 ounces Heavy cream or Alouette crème fraiche
• 6 ounces Half and Half
• 1/2 teaspoon Cayenne
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground white pepper
• 9 inches pie crust pre-baked
• 1 package Frozen spinach, thawed and drained
• 1 pinch Nutmeg

Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre

Cuisine: Mediterranean,French,European

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Ingredients:

• 3 tablespoons butter chilled
• 1 can cherry pie filling – (21 oz)
• 1/2 cup coconut (I used Baker’s, not desiccated)
• 2 cups all-purpose flour
• 3/4 cup Quick Quaker Oats
• 1 cup sugar

Course: side dish

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Ingredients:

• 250 grams Butter
• 125 grams Sugar
• 4 Eggs
• 200 grams Plain flour (sifted with baking powder)
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Mixed spice
• 500 grams Mixed dried fruit
• 100 grams Pitted prune- cut to small pieces
• 100 grams Walnut- chop to small pieces
• 2 tablespoons Rum
• 2 tablespoons Orange juice
• 1 Orange zest from orange
• 1 teaspoon Vanilla extract
• Line a 8″ square cake tin with layers of parchment paper, bottom and sides of cake tin
• Line a 8″ square cake tin with layers of parchment paper, bottom and sides of cake tin

Course: dessert

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