Ingredients:2 tablespoons unsalted natural almond butter2 tablespoons unsalted natural almond butter1 1/2 cups unsweetened almond milk1 medium frozen banana2 teaspoons chia seeds1 cup baby kale, packed1/2 cup frozen mango pieces1 tablespoon matcha green tea powder3/4 cup frozen pineapple1/2 teaspoon vanilla extractCourse: morning meal,brunch,beverage,breakfast,drink
Ingredients:1 frozen banana (2/3 cup sliced)2/3 cup coconut milk3 pitted dates, chopped1 cup frozen mango pieces (1/2 large mango)1 teaspoon turmeric1 1/2 cups waterCourse: morning meal,brunch,beverage,breakfast,drink
Ingredients:are so many ways to enjoy peperoncini—ways you probably haven’t evenare so many ways to enjoy peperoncini—ways you probably haven’t eventhought of. Mezzetta is celebrating this delicious and versatile1/4 cup prepared olive tapenade (mine was made from both green and black olives)1/3 cup stemmed, seeded, minced Mezzetta peperoncini1/3 cup stemmed, seeded, minced Mezzetta peperoncini1/4 cup…
Ingredients:Peaches, slicedPistachio nuts, crumbledGreen yogurtGranolaBasil leaves, torn into small piecesBasil leaves, torn into small piecesHoneyCourse: dessert
Ingredients:10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)4 oz bacon, chopped1/4 c walnut pieces1/4 c pomegranate seeds1 tsp salt and pepper (adjust to your liking)2 Tbsp butterolive oil as neededCourse: side dish
Ingredients:1/2 c warm (not hot) water1 tsp granulated sugar2-1/4 tsp RapidRise or Active Dry yeast2-1/2 c flour, sifted1/4 c plain yogurt1/2 tsp salt2 Tbsp olive oil, plus extra for greasing bowl1 large egg5 Tbsp salted butter1 clove garlic, mincedHandful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor…
Ingredients:baby kale leaves or other salad greens to serve2 tablespoons balsamic vinegar1/2 cup green lentils1/3 cup chopped fresh chives1/3 cup chopped fresh parsley2 tablespoons fresh thyme or 2 teaspoons dried1 clove garlic, minced1/2 teaspoon ground coriander1 jalapeño, seeded and finely chopped1 cup Puy (French) lentils1/2 teaspoon mustard powder3 1/2 tablespoons olive oilfresh cracked black pepper…
Ingredients:1 teaspoon Almond extract1 1/4 cups Sliced almonds3/4 cup Butter or margarine, softened4 Eggs1/4 cup Heavy cream1 pkt (10-11 oz) pie crust mix3/4 cup SugarCourse: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,French,European
Ingredients:2/3 cup Tropical Food’s Berry Snack Mix13.2 oz. wheel of brie cheese1 sheet refrigerated pie crust dough1 egg, whiskedCourse: side dish