Kosher Bread Pro

Ingredients:

• 2 Good quality duck breasts
• 1 Cinnamon stick
• 2 Star anise
• 2 centimeters Ginger (sliced)
• 4 Garlic cloves (slightly crushed and leave the skins on)
• 2 stalks Spring onion (cut into about 4-5cm)
• Orange zests, to taste
• 3 1/2 tablespoons Orange juice
• 4 tablespoons Dark soy sauce
• 5 tablespoons Soy sauce
• 1 1/2 teaspoons Sugar
• 1 teaspoon White pepper
• 2 tablespoons Chinese rice wine
• 2 teaspoons Five-Spice powder

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Ingredients:

• 2 teaspoons baking powder
• 3 bananas, sliced
• 1/4 cup Brown sugar
• cup unsalted butter
• 3/4 cup shredded coconut, lightly toasted
• 3 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup rum
• 2 teaspoons Salt
• 1 1/2 cups sugar
• 3/4 cup unsweetened coconut milk
• 1/2 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Creole,Cajun

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Ingredients:

• 1/2 teaspoon baking soda
• 3/4 cup butter
• 1 teaspoon cinnamon*
• 1 egg
• 1 1/2 cups sifted all-purpose flour
• cup Additional granulated sugar, about ½ for coating
• 1/2 teaspoon ground ginger
• 1/8 cup of molasses
• 1/4 teaspoon salt
• 1 tablespoon sugar

Course: side dish

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Ingredients:

• 2 cups Sifted all-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Soda
• 1/2 teaspoon Salt
• 2 teaspoons Ginger
• 1/2 teaspoon Allspice
• 1/2 teaspoon Cinnamon
• 1/2 cup Shortening, soft
• 1/2 cup Brown sugar, firmly packed
• 2 Eggs
• 1/2 cup Light molasses
• 1 cup Cooked oatmeal, cooled*

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 teaspoons baking soda
• 2 eggs
• 4 1/2 cups flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 4 teaspoons ground ginger
• 1/2 cup molasses
• Salt to taste
• 1 1/2 cups shortening
• 1/2 teaspoon Sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 Tsp. Baking powder
• 1/2 Tsp. Baking soda
• 1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
• 1/3 c. Butter (I used Earth Balance)
• 1 c. Canned pumpkin
• 2 Eggs or Substitute
• 2 c. Whole Wheat pastry divided
• 1 1/2 Tsp. Ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons ground ginger
• 1 Tbsp. Honey
• 1 tablespoon molasses
• 2 Tbsp. Turbinado Sugar for sprinkling on top
• 6 tablespoons water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 teaspoons Baking powder
• 1 teaspoon baking soda
• 6 tablespoons melted butter
• 2 large eggs lightly beaten
• 2 cups Flour
• 1 teaspoon ground cinnamon
• 1 teaspoon Ground ginger
• 2 cups milk
• 1/4 cup molasses
• 1 cup raisins
• 1 1/2 teaspoons salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• Potato/Aloo,boiled-2 (1.5 cup)
• Spinach /Palak,chopped-2 cups
• Ginger/Adrak,grated-1 tbsp
• Green chilies,chopped- 1 tsp
• Coriander seeds/sabut dhaniya-1.5 tsp
• Chili flakes /Lal mirch- 1tsp
• Mango powder/Amchoor- 1 tsp
• Cinnamon powder/Daalchini powder- a pinch of
• Cumin seeds/Jeera- 1tsp
• Salt- to taste
• Cooking oil- 2 tsp + to shallow fry
• Bread crumbs- 5 tbsp

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 5 tablespoons Apricot jam
• 1/2 teaspoon Cornstarch
• 1 Egg yolk
• 1 1/3 cups all-purpose flour
• 4 Granny Smith apples
• 1/8 teaspoon ground cinnamon
• 2 pch Ground nutmeg
• 2 tablespoons Lemon juice
• 1/2 Finely grated lemon peel
• Fresh mint sprigs (opt)
• pn Salt
• 3 tablespoons Sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons Cold water
• Whipped cream

Course: side dish

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Ingredients:

• 8 large organic McIntosh apples, peeled and sliced
• 1 Tbsp. sugar
• 1/4 cup fresh rosemary, very finely chopped
• 1/4 cup sugar
• 2 tsp. ground cinnamon, plus more for topping
• 1/4 tsp. all-spice
• 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour
• 1 tsp. baking powder
• 1/3 tsp. sea salt
• 1/4 tsp. fresh organic orange zest
• 2 Tbsp. freshly squeezed organic orange juice
• 1/4 tsp. gluten-free almond extract
• 2 large eggs

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