Chicken Mulligatawny Soup

Chicken Mulligatawny Soup

Ingredients:2 apples, peeled and chopped1/2 cup basmati rice2 teaspoons butter1 cup chopped carrots1/8 teaspoon cayenne pepper1 cup sliced celery2 liters chicken stock2 tablespoons curry powder3 tablespoons flour1 tablespoon freshly grated ginger3/4 cup lite coconut milk1 onion choppedSalt and pepper1 pound boneless, skinless chicken breast, choppedCourse: soup

Chocolate Cupcakes with Vanilla Whipped Cream Frosting

Chocolate Cupcakes with Vanilla Whipped Cream Frosting

Ingredients:1 teaspoon almond extract1 teaspoon apple cider vinegar1 teaspoon baking powder½ teaspoon baking soda½ cup brown sugar½ cup cocoa powder¼ cup coconut milk1 ¼ cup all-purpose flour¾ cup granulated sugar2 teaspoons instant coffee granules½ teaspoon kosher salt½ cup semi-sweet chocolate chips3 tablespoons sugar3 teaspoons vanilla1 teaspoon vanilla extract1/3 cup vegetable oil1 ½ cups whipping creamCourse:…

Citrus Chicken With Apricot, Peanuts & Mint

Citrus Chicken With Apricot, Peanuts & Mint

Ingredients:1/4 teaspoon Apple cider vinegar1 tablespoon Butter3 Chicken breast fillets cut into thin strips3 Green chilly (increase for more spicy)1 teaspoon Freshly ground ginger paste1 tablespoon Lime juice3 sprigs Mint, leaves only, chopped3 cups Freshly Made Orange juice2 teaspoons Orange zest1 cup Roasted PeanutsSalt to taste3/4 tablespoon Sugar-8 cups Dried apricots – chopped into small…

Classic Creamy Coleslaw

Classic Creamy Coleslaw

Ingredients:1/2 head small red cabbage, rinsed with outer leaves and stem removed1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just1 large carrot, peeled1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off1/4 cup apple cider vinegar1/4 cup mayonnaise1 teaspoon Dijon mustard1 teaspoon caraway seeds1…

Corned Beef And Cabbage With Irish Mustard Sauce

Corned Beef And Cabbage With Irish Mustard Sauce

Ingredients:1 bay leaf1 tbsp. butter, melted1 (2 lb.) cabbage, cut into wedges1 large carrot, scraped and sliced1/4 c. cider vinegar (good quality)1 (4 lb.) corned beef brisket1 tbsp. cornstarch1 tsp. dry mustard2 egg yolks, beaten1 bunch fresh parsley1 tsp. horseradish2 lbs. new potatoes, peeled3 medium onions1/4 teaspoon pepper1/2 tsp. salt2 tsp. sugar1 c. waterCourse: lunch,main…

Corned Beef Ribs With Brown Sugar and Mustard Glaze

Corned Beef Ribs With Brown Sugar and Mustard Glaze

Ingredients:4 Bay leaves2 dozen whole black peppercorns1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!)4 mediums carrots, peeled1 tablespoon cider vinegar2.5 pounds corned beef ribs2 tablespoons Dijon mustard2 large cloves garlic, thinly sliced1/4 cup light beer1/2 cup light brown sugar2 mediums yellow onions, peeled and halved with root end intact4 mediums firm potatoes,…

Crisp Winter Salad with Maple Gorgonzola Dressing

Crisp Winter Salad with Maple Gorgonzola Dressing

Ingredients:½ cup peeled, julienned broccoli stems (1 inch long)1 cup julienned celery (1 inch long)2 tablespoons cider vinegar2 teaspoons Dijon mustard8 ounces gorgonzola cheese, crumbled and partially chunky1 cup peeled, julienned jicama (1 inch long)1 teaspoon kosher salt1 cup sour cream, low-fat or non-fat2 tablespoons maple syrup, grade B preferredOlive oil1 cup julienned radishes (about…