Kosher Bread Pro

Ingredients:

• 1/2 teaspoon baking powder
• 1/2 cup Confectioners' sugar
• 2 eggs
• 1/4 cup All-purpose flour
• ¾ cup lemon juice
• 1 teaspoon Grated lemon rind
• 1/2 cup Sugar
• 1/2 cup Unsalted butter, cut into small pieces 125 mL
• ½ tsp vanilla essence

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 tablespoons Butter or margarine
• additional butter for greasing baking trays
• 1 1/2 grams 40 (oz) cornflour
• 4 tablespoons double cream
• 1 cup Flour
• 1 1/2 grams 40 (oz) icing sugar
• 3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 4 oz of cream cheese
• 4 eggs
• 4 packages chocolate cake mix
• 2 cups icing sugar
• 1/2 cup margarine
• 1/4 cup milk
• 2/3 cup oil
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/4 cup good quality red or white vinegar
• 1 Tablespoon Dijon mustard
• 1 Tablespoon honey
• 1/2 teaspoon kosher salt
• 2 garlic cloves
• 1/2 cup vegetable oil
• 2 Tablespoons extra virgin olive oil
• Fresh ground pepper

Course: side dish

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Ingredients:

• 115 grams Cake flour, sifted
• 1 cup Confectioners sugar, sifted
• 9 large Egg whites, at room temperature
• 1 teaspoon Lemon extract
• 1/2 teaspoon Lemon juice
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Finely grated lemon zest
• 1/4 teaspoon Salt
• 330 grams Sugar (I use only 200 grams)
• 1 teaspoon Vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 4 tbsp flaxseed
• 4 tbsp fennel seed
• 2 tbsp butter, softened
• 2/3 cup milk
• Olive oil for brushing
• Sea salt for sprinkling

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/2 teaspoon Baking powder
• cup butter-flavored Crisco
• 1 1/2 cups cake flour
• 1 large egg
• 1/2 cup white granulated sugar
• 1 small packet Lemon Kool-Aid (unsweetened)
• 1 cup powdered sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 3/4 cup Water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• Stale white bread, crusts removed
• 2 punnets each raspberries, blackberries, strawberries, bluebe
• 100 grams cherries, pitted
• 50 grams castor sugar
• 125 ml water or pomegranate juice

Course: dessert

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Ingredients:

• 1/4 cup almonds
• 3 Tbsp apricot preserves
• 6 teaspoons Baking powder
• 1 pound Butter or margarine
• 12 oz dried figs
• 2 eggs
• 5 1/2 cups Flour
• 2 Tbsp milk or water
• 2 Tbsp orange juice
• 1 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons Vanilla
• 1/2 cup hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2/3 cup butter or margarine softened
• 4 ounces Cream cheese
• 1 Jam or preserves
• 1 teaspoon Lemon juice
• 1 tablespoon Pure maple syrup
• 1 cup Unbleached flour

Course: side dish

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