Kosher Bread Pro

Ingredients:

• 2 cups fresh corn kernels (or frozen, thawed)
• 1 jalapeno, seeded and finely chopped
• 1/3 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper, to taste

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

Cuisine: Mexican

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Ingredients:

• 1 can (16-oz) sliced peaches, drained
• 1 can (16-oz) pear halves, drained, chopped
• 1 can (16-oz) purple plums, drained, pitted
• 1 can (20-oz) pineapple chunks, drained
• 1 jar (6-oz) maraschino cherries, drained
• 2 Bananas, sliced
• 3/4 cup Brown sugar
• cup Butter or margarine
• 1 can (16-oz) applesauce
• 3 tablespoons Brown sugar
• 1/2 cup Chopped pecans

Course: sauce

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Ingredients:

• 8 oz package of cream cheese, softened
• 8 oz tub whipped topping
• ½ cup sugar
• 1 TSP Vanilla Extract
• 1 lb of key limes, juiced
• 2 TSP Key Lime Zest
• 16 whole graham crackers

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Ingredients:

• 1 1/2 cups coconut flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup dark brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsweetened shredded coconut
• 2 eggs
• 1/3 cup coconut oil
• 2 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries

Course: morning meal,brunch,breakfast

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Ingredients:

• 1/8 teaspoon baking powder
• 1/2 teaspoon bournvita or chocolate malt powder
• 1 1/2 tablespoons bournvita powder or chocolate malt powder
• 1/2 teaspoon cocoa powder
• 3 tablespoons cream
• 2 tablespoons muscovado sugar (more or less)
• 4 tablespoons low fat milk
• a pinch of salt
• 1/4 teaspoon caster sugar
• 2 tablespoons sunflower oil
• 2 tablespoons – whole wheat flour

Course: side dish

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