Butternut Squash Pasta

Ingredients:

• 4 slices bacon
• 2 Tbsp fresh sage, chopped
• 2 cloves garlic, chopped
• 1 (1-1/2 lb) butternut squash, peeled, deseeded, and diced into cubes (about 3 cups)
• 1/4 c heavy cream
• 1 c pasta water
• 1/2 c Parmigiano-Reggiano, grated
• 1 box (16-oz) fettuccini
• 1/2 tsp ground nutmeg
• Salt and freshly ground pepper

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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