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Ingredients:
1 tsp baking soda
1 cup chopped cranberries
2 slightly beaten eggs
2 1/4 cups flour
1/2 cup oil
1 Tbsp pumpkin pie spice
1/2 tsp salt
1 cup Libby's solid pack pumpkin
2 cups sugar
Instructions:
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased and floured aluminum loaf pans (8 x 3 3/4 x 2 1/2 inches). Bake in 350 degree oven for 1 hour or until toothpick is clear.
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Ingredients:
1/8 teaspoon baking soda
20 ounces Blackberries, Frozen
3 teaspoons Cinnamon
8 Eggs
1 cup all-purpose flour
Thawed And Juice Reserved
1 teaspoon Salt
2 tablespoons sugar
1 cup Vegetable Oil
Instructions:
Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well. Add eggs and oil. Combine with flour mixture. Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.) Pour into 2 greased loaf pans. Bake 1 hour.
Hint: Strawberries are a great substitute for the Blackberries.
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Ingredients:
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed bananas (about 2 medium bananas)
2 large eggs
1 cup all-purpose flour
3/4 cup packed light brown sugar
1/4 cup oil (canola, vegetable or coconut)
1/4 cup plain /Greek yogurt
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup of chopped walnuts
1 cup whole wheat flour
Instructions:
Preheat oven to 350 degrees F.
Lightly grease and flour a 9″ by 5″ loaf pan. Set aside.
In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).
In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs). Add sugar, chopped walnuts and mix well.
Stir in the wet ingredients into the dry ingredients.
Pour the batter into the prepared loaf pan.
Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.
Cool the bread in the pan to room temperature.
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Ingredients:
1 tbsp active dry yeast
750gr/26.45 oz. flour (I used 1/3 spelt flour and 2/3 all-purpose flour)
1 tbsp honey
100ml milk
1/2 teaspoon salt
500ml water
Instructions:
In a small saucepan, mix the milk, water and honey, and heat until lukewarm.
In a large bowl, sift the flour, salt and yeast.
Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.
Preheat your oven at 240°C/450°F, and put a bowl of water in your oven to create steam.
Line 2 baking sheets with baking paper.
Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.
Flour your hands and split the dough into 8 to 12 pieces.
Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).
Cool on a wire rack.
Enjoy!
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Ingredients:
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup semolina [sooji]
4 tablespoons brown sugar [adjust to taste]
1 1/2 cups Alphonso mango puree [or fresh pureed mangoes]
1/4 cup caramalized ginger pieces, chopped fine
1/2 tablespoon cup milk+ 3 milk [2%]
1 teaspoon baking powder
a pinch of baking soda
a pinch of salt
3 tablespoons ground flax seeds [or flax meal]
1/4 teaspoon cinnamon [optional]
1/4 teaspoon dry ginger powder
1/4 teaspoon fresh grated nutmeg [optional]
1 teaspoon pure vanilla extract [optional]
Raisins [optional but recommended]
Course: bread
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Ingredients:
1 package instant yeast
2 1/4 cups flour
1 cup whole wheat flour
cup rye flakes
3 tablespoons ground flaxseed
3 tablespoons amaranth grain
cup quinoa
1/4 cup soy flour
1 1/2 tablespoons vital wheat gluten
cup skim milk powder
1/2 teaspoon salt
cups warm water
1/4 cup honey
Course: bread
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Ingredients:
400 g flour,
1 1/3 tsp instant dry yeast,
40 g molasses
olive oil
1 tsp salt,
150 g hulled sesame seeds
1 tablespoon water
Course: bread
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Ingredients:
2 teaspoons baking soda
1 1/2 cups firmly packed light brown sugar
16 ounces can pumpkin (Libby’s)
2 teaspoons cinnamon
2 eggs, well beaten
2 cups flour
1 teaspoon ground cloves
1/2 cup molasses
1 teaspoon nutmeg
cup oat bran
1 cup oil or butter
1/4 cup pecans, finely chopped
1/2 teaspoon salt
cup wheat bran
cup wheat germ
1/2 cup whole wheat flour
Course: bread
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Ingredients:
1 teaspoon baking powder 1 teaspoon baking soda 1 cup mashed bananas 3/4 cup mazola oil 1/2 teaspoon cinnamon 2 eggs 1 1/3 cups flour 1/2 cup raisins (soak in boiling water and then drain) 1 1/2 teaspoons salt 1/8 teaspoon sugar If you like walnuts- add those as well Course: bread
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Ingredients:
4 ounces cream cheese
2 packages dry yeast
3 eggs
5 cups flour
2 tablespoons honey
2 tablespoons lemon zest
1 1/2 cups milk (100 to 110 degrees)
1 tablespoon olive oil
3 tablespoons chopped rosemary
Salt to taste
2 cups walnuts
Course: bread
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