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Homemade Pumpkin Muffins

Homemade Pumpkin Muffins

Ingredients:4 tablespoons Baking powder1 teaspoon Baking soda1 cup canned pumpkin (from a 15 ounce can)1/4 teaspoon – Cinnamon2 large eggs1 1/2 cups all-purpose flour1 teaspoon ground cloves1 teaspoon ground ginger1/4 teaspoon – Nutmeg1 tablespoon Salt1 1/4 cups sugar1/3 cup vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Iron – Rich Gluten Free Vegan Muffins

Iron – Rich Gluten Free Vegan Muffins

Ingredients:2 cups brown rice flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 tablespoon cinnamon1/2 teaspoon nutmeg4 large over-ripe bananas (I roasted mine but you don't have to)1/4 cup maple syrup1/4 cup agave nectar (or honey if not vegan)1 tablespoon blackstap molasses1/2 cup unsweetened applesauce1 tablespoon olive oil1 teaspoon fresh-grated ginger1 tablespoon pure vanilla extract1/4 cup cooked quinoa,…