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Gluten Free Cinnamon Apple Muffins

Ingredients:

  • 1 box Betty Crocker's gluten free yellow cake mix
  • 3 eggs
  • 1/2 cup water
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon lemon juice
  • 3 granny smith apples
  • 2 tablespoons agave nectar or honey

Course: morning meal,brunch,breakfast

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Gingerbread Waffles With Cinnamon Peach Topping

Ingredients:

  • 1 cup of almond milk (or soymilk or regular milk)
  • 1 tablespoon of baking powder
  • 1 teaspoon of cinnamon
  • 2 teaspoons of cinnamon
  • 2 eggs
  • Flour for dredging
  • Gingerbread Waffles
  • 1/8 teaspoon of ground cloves
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons of soft margarine
  • 3 tablespoons of molasses
  • 1 bag of frozen peaches (not fresh)
  • Cinnamon Peaches with Syrup
  • 8 ounces sour cream
  • 2 tablespoons of sugar

Course: side dish

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Healthier Cinnamon Crunch Sweet Potato Muffins

Ingredients:

  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon grated orange zest
  • 3/4 cup pecans (optional, for extra crunch)
  • 1/2 teaspoon salt
  • 1/2 cup skim or 1% milk
  • 3 tablespoons sugar
  • 1/2 cup unsweetened applesauce
  • 1 3/4 cups whole wheat flour
  • 2 sweet potatoes or yams, peeled and cut into chunks

Course: side dish

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Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts

Ingredients:

  • 1 apple, chopped ¼ inch cubes
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. butter
  • 1/2 tsp. cinnamon
  • dried blueberries
  • 1 tbsp. honey
  • 1 tbsp. olive oil
  • 3/4 cup red quinoa
  • 1/2 head red cabbage
  • walnuts
  • 1/2 cup water

Course: salad

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Fruit Filled Coffee Cake

Ingredients:

  • 1 (18 oz.) fruit pie filling
  • 2 tsps baking powder
  • 1/2 cup butter
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/3 cup flour
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 tsp vanilla

Course: side dish

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Apple Or Peach Strudel

Ingredients:

  • 6 large baking apples
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 egg
  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup sugar

Course: side dish

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De-Light-Ful Gingerbread With Butterscotch Sauce

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup molasses
  • 2 eggs
  • 1 cup boiling water
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice

Course: dessert

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Delightful Filled Pumpkin Roll

Ingredients:

  • 1 teaspoon baking soda
  • 2 tablespoons butter
  • 2/3 cup canned pumpkin
  • 1 1/2 teaspoons cinnamon
  • 8 ounces cream cheese
  • 3 eggs
  • 3/4 cup flour
  • 1 cup powdered sugar
  • 1 cup sugar
  • 1 teaspoon vanilla

Course: side dish

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A Fruit That Descended From Paradise – Figs Poached In Red Wine

Ingredients:

  • 1 cinnamon stick
  • 10 ripe fresh figs
  • Skin of a lemon
  • 1 bottle red wine
  • 1 Star Anise
  • 2 teaspoons sugar
  • 1 1/2 cups unsalted butter (3 sticks)

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Almond Snowball Cookies

Ingredients:

  • 3 tablespoons almond milk
  • 1/4 cup gound toasted almonds
  • 1 tablespoon cinnamon
  • cup organic powdered sugar
  • 1/2 teaspoon salt
  • cups unbleached white flour
  • 1/2 cup organic Spectrum All-Vegetable Shortening

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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