Category: Uncategorized

Ingredients:

• 250 g pears, peeled and cored
• 250 g apples, peeled and cored
• Juice of 2 lemons
• 180 g butter at room temperature
• 4 eggs
• 100 g Demerara sugar
• 1 packet vanilla sugar
• 250 g all-purpose flour
• 150g dark flour
• 1 pinch of salt
• 1 packet baking powder
• Grated zest of 1 lemon
• 100 ml milk
• 3 Tbs warmed honey
• Powdered sugar, for sprinkling
• Ground cinnamon, for sprinkling

Course: dessert

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Ingredients:

• 1 box White Cake mix
• 1 can of pears
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon butter
• pecans
• Caramel softened
• Whip Cream

Course: dessert

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Ingredients:

• 2 tbsp. coconut oil
• ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
• 1 organic egg
• 1 tbsp. freshly grated lemon zest
• 1 cup GF all purpose flour
• ½ tsp. sea salt
• 2 tsp. aluminum free baking powder
• 1-cup organic frozen or fresh blueberries
• ¾ cup coconut milk
• 1 tbsp. pure maple syrup
• 1 tbsp. organic GF ground cinnamon

Course: dessert

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Ingredients:

• 340 g wholegrain flour
• 1 tablespoon cacao powder
• 8 g baking powder
• 10 g gingerbread spice
• 1 teaspoon grounded cinnamon
• 220 g brown sugar
• 1 egg
• 250 ml milk
• 100 ml oil
• chocolate

Course: dessert

Cuisine: Eastern European,European

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Ingredients:

• 72 Ginger Snap cookies (I used Nabisco)
• 8 ounces canned pumpkin puree (I used Libby's. Not pumpkin pie filling!)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 3 1/2 cups heavy cream, divided
• 1 cup confectioners' sugar, divided
• 2 tablespoons mascarpone cheese

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