Ingredients:2 pounds chuck roastSalt and pepper2 tablespoons vegetable oil2 inches large onions, sliced half moons20 inches baby carrots, cut half3 inches celery stalks, cut into one pieces8 ounces beer2 sprigs of fresh thyme1 cup beef stock1 tablespoon Worcestershire sauceCourse: lunch,main course,main dish,dinner
Ingredients:1 tablespoon brown sugar1 teaspoon chili powder1 teaspoon cinnamon1 tablespoon curry powder1 teaspoon fennel2 clove Garlic, finely minced1 teaspoon ginger root, minced1 teaspoon ground cumin1 teaspoon ground turmeric1 teaspoon mustard seed1 cup red split lentils (Masoor Dal)1 tablespoon salt1/4 cup tomato puree2 large red tomatoes, chopped1 tablespoon vegetable oil1 large yellow onion, dicedCourse: side dishCuisine:…
Ingredients:1½ Cups Non Fat Plain Greek Yogurt2 cups all purpose flour2 TSP Baking Powder1 TSP Baking Soda1 Lb Blueberries3 TBSP Cold Butter, CubedŸ cup cornstarch1 TBSP Granulated Sugar2 TBSP Low Fat Milk (1%)2 Lbs Strawberries, Halved1 tsp. sugarCourse: side dishCuisine: Southern
Ingredients:cup of raw agave1/4 cup of raw almonds4 tablespoons of fresh blueberries2 1/2 tablespoons raw cacao powdercup of cold pressed coconut oilcup of fresh lemon juice1/2 cup raw macadamia nuts6 to 7 medjool dates1 1/4 cups of raw cashews (soaked overnight in filtered water)1 pinch Himalayan or sea salt2 1/2 tablespoons of soy lecithin granules1…
Ingredients:1 (15 ounce) can Fire Roasted Diced Tomatoes, drained2 red bell peppers3 cloves of garlic, peeled & rough choppedÂź cup smoked almonds, toasted & rough chopped2 tablespoons red wine vinegar1 tablespoon sugar2 tablespoons fresh oregano2 tablespoons fresh flat-leaf parsley1 teaspoon fresh rosemary1 teaspoon smoked paprika½ teaspoon chili powder½ cup olive oilKosher salt & freshly cracked…
Ingredients:3/4 cup Shelled Soybean Edamame1 Baguette (narrow French bread) sliced and toasted1 tablespoon Chopped Fresh Thyme1 clove Garlic5 ounces Creamy Goat Cheese (Chevre)2 tablespoons MilkCourse: condiment,dip,spread
Ingredients:1 1/2 tablespoons olive oil2 garlic scapes diced3 large russet potatoes unpeeled and cut into small chunks5 cups of veggie stock2 large handfuls spinach leaves stemmed1/2 Juice of lemon1/2 teaspoon fine grain sea salt1/4 cup of coconut milkSage blossom (or chive blossoms) for garnishCourse: soup
Ingredients:1 carrot, sliced6 chicken drumsticks2 tablespoons kochujang chili paste1 tablespoon ginger and garlic paste3 potatoes, cut2 teaspoons rice wineâ˘1 tbsp sesame oil1/2 cup Soy sauce6 tablespoons SugarCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian
Ingredients:1 lb lean ground beef1 onion chopped1 bell pepper chopped1 15oz kernal corn drained1 15oz diced tomatoes drained1 cup shredded cheese5 corn tortillas torn into bite sized pices2 tbsp taco seasoning1/2 tsp chili powder1/2 tsp white pepper1/2 tsp black pepper1 tsp parsleyCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mexican
Ingredients:2 cardamon pods1/2 cup of chopped cilantro leaves1 inch cinnamon stick1/4 cup of coconut milk or yogurt3 tablespoons of cooking oil1 teaspoon of coriander powder1 teaspoon of cumin powder1 stalk of curry leaves1 tablespoon of curry powder2 finely chopped garlic1/2 inch ginger finely chopped250 grams ground mutton or ground lamb1 large onion finely diced2 potatoes…