Collard greens with white beans and sausage

Ingredients:

  • 400 g small dried white beans, soaked overnight
  • 2 medium onions, 1 cut in half, 1 thinly sliced
  • 1 small carrot
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1 bay leaf
  • 1500 ml water
  • 1 vegetable stock cube
  • 2 tbs butter
  • 1 tbs olive oil
  • 3 garlic cloves, thinly sliced
  • 300 g collard greens—stems cut, leaves coarsely torn into small pieces
  • 300 g quality smoked sausage, cut into smaller pieces
  • ½ tsp finely grated lime zest
  • 2 tbs fresh lime juice
  • ½ tsp ground black pepper

Course: side dish

Cuisine: Southern

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