for Shrimp Scampi with Garlic and Lemon

Ingredients:

• 3/4 lb (12 oz) raw shrimp, cleaned and deveined
• 3 Tbsp extra-virgin olive oil
• 1/2 tsp kosher sea salt (more as needed)
• 1/4 tsp freshly cracked black pepper
• 1 Tbsp lemon zest
• 1/2 tsp hot pepper flakes
• 1 shallot (or small onion), finely chopped
• 4 cloves garlic, finely chopped
• 1/3 c white wine
• 2 Tbsp butter
• 1-1/2 c chicken/seafood stock (more as needed)
• 12 oz your favorite pasta
• 2 Tbsp chives (or Italian flat leaf parsley), chopped
• 1 Tbsp lemon juice (maybe…taste first before possibly adding more lemon juice)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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