Ingredients:
- 1 cup broccoli
- 1 can chickpeas, rinsed and drained
- 2 large carrots, chopped
- 2 celery stalks, chopped ili 1/3 cup chopped celery root
- ½ cup cooked lentils
- 1 cup couscous
- Fresh cilantro, optional
- ⅛ tsp ground cinnamon
- 2 tsp ground cumin
- ½ tsp ground turmeric
- 1 Tbs lemon juice
- 2 tsp olive oil
- 2 tsp paprika
- Salt and pepper
- 2-3 Tbs tomato paste
- 1 ½ cups water
Course: lunch,main course,main dish,dinner