Soba Noodle In Kombu Dashi With Teriyaki Salmon

Ingredients:

• Salmon filet/loin, 250-300g
• tablespoon Sake, 1
• tablespoon Soya sauce, 4
• tablespoon Mirin, 4
• tablespoon Sugar, 2
• tablespoon Vegetable oil, 1
• Water, 500ml
• Dried kombu (seaweed/kelp), 7g
• Soba, 2 rolls
• Goji berries, some
• teaspoon Sesame seeds, 1-2

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Asian,Japanese

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