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Recipes

Knockwurst with sauerkraut

Ingredients:

  • 1/3 cup chopped onion
  • 1 cup beer
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons coarse-grain brown mustard
  • 2 tablespoons molasses
  • 2 teaspoons caraway seed
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 large rutabaga, peeled & cut into 1″ cubes
  • 1 pound fully cooked knockwurst, bias-sliced into 2- to 2-1/2-inch pieces
  • 2 medium cooking apples, cored and cut into 8 wedges each
  • 1 16-ounce can sauerkraut, drained and rinsed

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Recipes

Kicked Up Slow Cooker Chili

Ingredients:

  • 1 pd of Ground Turkey
  • 1 Onion, Chopped
  • 3 cloves of Garlic
  • 1 jar of Roasted Red Peppers, Chopped
  • 1 can of Diced Tomatoes
  • 1/2 cup of Chicken Broth
  • 1 can of Beans (I used black), Rinsed and Drained
  • 1 Pepper (red, green or yellow), Chopped
  • 2/3 cup of Corn
  • 1 tablespoon of Molasses
  • 1 tablespoon of Worcestershire
  • 1 teaspoon of Brown Sugar
  • 1/4 cup of Beer
  • 1/2 tablespoon of Chile Pepper
  • 1/2 tablespoon of Cumin
  • 1 teaspoon of Oregano
  • 1 teaspoon of Apple Cider Vinegar
  • Salt and Pepper to Taste

Course: soup

Cuisine: American

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Recipes

Mexican Bean Salad

Ingredients:

  • 2 (15 oz.) cans black beans, drained
  • 4 tablespoons cider vinegar
  • 1/2 cup chopped fresh cilantro
  • 2 cups fresh or frozen (thawed) corn kernels
  • 1 Clove Garlic
  • 1 green bell pepper, chopped
  • 1/2 cup Green Onions — Chopped
  • 1 teaspoon ground coriander
  • 1/4 teaspoon Ground Cumin
  • 2 jalapeno peppers, seeded and minced
  • 1 cup chopped jicama
  • 1 Juice of lime
  • 2 plum tomatoes, seeded and chopped
  • 1 teaspoon salt
  • 1 yellow bell pepper, chopped

Course: salad

Cuisine: Mexican

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Recipes

Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

Ingredients:

  • 1/4 cup apple cider vinegar
  • 1 tablespoon Creole or Dijon mustard
  • 2 cloves of garlic
  • 1/2 cup or so of crumbled gorgonzola cheese
  • 2 green onions, chopped
  • fresh ground black pepper to taste
  • 2 – 3 dashes of Crystal's hot sauce
  • 2 cups iceberg lettuce, chopped finely
  • 1/2 cup Spanish olive oil or any olive oil
  • 2 tablespoons chopped pickled jalapenos. halved
  • 4 roma tomatoes, seeded and diced
  • Salt to taste
  • more salt to taste
  • 1 shallot, minced
  • 10 pounds Sugar (3 Tbs)
  • 2 – 3 dashes Worcestershire sauce

Course: side dish

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Categories
Recipes

Green Curry Chicken Salad

Ingredients:

  • 1 tablespoon Fish Sauce
  • 1 Granny Smith Apple, Peeled, Cored, and Chopped
  • 1/4 cup Green Onion, Chopped
  • 1 Lime, Juiced
  • 3 tablespoons Mayonnaise
  • 1/2 Roasted Chicken
  • 1 Head Romaine Lettuce
  • 1 tablespoon Thai Green Curry Paste

Course: salad

Cuisine: Indian,Asian

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Recipes

Balsamic & Honey Glazed Salmon with Lemony Asparagus

Ingredients:

  • 2 tablespoons apple cider vinegar
  • 12 stalks asparagus
  • 1 tablespoon balsamic vinegar
  • 2 pinches (1/8 teaspoon) dried dill
  • 3 cloves garlic, minced
  • 1 tablespoon grapeseed oil
  • 1 teaspoon herbs de Provence
  • 1 tablespoon honey
  • Juice of half a lemon
  • Zest of 1 lemon
  • 0.5 pound salmon fillet
  • Salt and pepper
  • 2 tablespoons vegetable stock

Course: lunch,main course,main dish,dinner

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Recipes

Baked Root Vegetables

Ingredients:

  • 1 pch Allspice
  • 3 tablespoons buttermilk
  • 1 cup apple juice or cider or more if needed
  • 4 eggs, hard-boiled
  • 5 tablespoons Fat-free half and half
  • 4 tablespoons fat-free parmesan cheese
  • 4 ounces fingerling new potatoes
  • 1 small Granny Smith apple
  • 1/2 teaspoon mixed herbs (optional)
  • 1 pch Old Bay Seafood seasoning
  • chopped fresh parsley optional garnish
  • 1 4 oz parsnip
  • rutabaga OR
  • salt and black pepper
  • 16 ounces spinach wilted
  • 1 4 oz sweet potato
  • 1 4 oz turnip
  • sweet winter squash

Course: side dish

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Recipes

Black Bean Brownies

Ingredients:

  • 15 oz can black beans, rinsed and rained
  • 2 tablespoons canola oil
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 egg yolk
  • 3/4 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons instant espresso powder
  • 3 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup walnuts, chopped

Cuisine: American

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Recipes

Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Ingredients:

  • 5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix)
  • 1 pint grape tomatoes, cut in half
  • 1 15-oz can sliced beets
  • 1 cup pecans
  • 5 oz blue cheese, crumbled
  • 1/4 cup orange juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon salt (or to taste)
  • Pepper to taste

Course: side dish,salad

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Categories
Recipes

Beefless Veggie Stir-Fry

Ingredients:

  • 1/4 cup apple cider vinegar
  • 1 tablespoon arrowroot powder
  • 5 tablespoons Nama Shoyu (soy sauce) or Bragg's Liquid Aminos
  • 2 teaspoons raw cane sugar
  • 2 carrots sliced
  • handful of cilantro
  • 3 large minced garlic cloves
  • 1 tablespoon olive oil
  • 1 small onion
  • 2 tablespoons orange juice
  • 1/8 teaspoon pepper
  • 1 teaspoon raw sugar
  • 1/2 red bell pepper
  • 9 ounces package gardein home style beefless tips
  • 2 tablespoons salt
  • 2 tablespoons water

Course: side dish

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