Ingredients:1/3 cup apple cider vinegar1 large carrot, peeled and chopped½ teaspoon dried basil1 small bulb fennel, thinly sliced3 ounces (1/2 a bag) spring greens1/8 teaspoon ground ginger1 teaspoon honey2 large ripe kiwis, peeled and chopped1 mandarin, peeled and seperated into pieces1/4 teaspoon dried oregano¼ red onion, very thinly sliced2 large ripe strawberries, stems removed and…
Ingredients:2 tablespoons extra virgin olive oil4 garlic cloves, minced2 smalls fresh red chili peppers, seeded and finely chopped1 cup raw cashew nuts1 1/4 cups dry unsweetened shredded coconut, lightly toasted1/2 teaspoon stevia powder (or sweetener)4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos2 tablespoons apple cider vinegar (or rice vinegar)1 flax egg (made with…
Ingredients:1 cup breadcrumbs3 Tbs brown sugar – packed½ lb bulk sausage2 8 oz cans tomato sauce – divided3 Tbs Cider vinegar½ tsp cumin1 egg beaten1 tsp garlic powder1 lb Ground Beef1 small onion – diced.½ tsp pepper1 ½ tsp salt½ cup water2 Tbs good quality whole grain mustard2 Tbs WorcestershireCourse: lunch,main course,main dish,dinner
Ingredients:6 apples peeled, quartered and thinly sliced3 tablespoons brown sugar2 eggs1 to 11/2 cup heavy whipping cream1 pie crust already made and on your supermarket refrigerator section.1 teaspoon vanilla extractCourse: side dish
Ingredients:2 pounds country-style pork ribs or beef short ribs2 tablespoons lard (pork), tallow, or vegetable oil (1 small yellow onion, finely chopped1 clove garlic, minced2 tablespoons unsalted butter1 1/2 cups tomato saucecup apple cider vinegarcup honey1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)2 teaspoons cayenne pepper2 teaspoons ancho chili powder1/2 teaspoon salt1/2…
Ingredients:•2 teaspoons baking soda•1 can black beans, rinsed and drained (540ml can)•¾ cup brewed coffee•¾ cup chopped, pitted dates (approximately 20 small)•¾ cup Dutch dark cocoa powder•¼ teaspoon sea salt•½ cup unsweetened applesauce•2 vanilla beans or 2 teaspoons vanilla extract•2 whole eggsCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:1½ pounds potatoes (about 2 large)2¼ teaspoon salt, divided1 pound ground turkey (dark meat)Few grinds black pepper1 teaspoon smoked paprika2 teaspoons paprika2 teaspoons minced garlic1 tablespoon adobo sauce from a can of chipotle peppers in adobo½ teaspoon ground coriander1 teaspoon dried oregano1 tablespoon cider vinegar2 tablespoons vegetable oil8 corn tortillasCourse: lunch,main course,main dish,dinnerCuisine: Mexican
Ingredients:1 apple, diced (or you could substitute pear)1 tablespoon apple cider vinegar1/4 head of cabbage, chopped or shredded1 1/2 C. carrots, chopped or shredded1 Tb. fresh squeezed lemon juice1/3 C. mayonnaise1/2 C. raisinssea salt to tasteCourse: side dish
Ingredients:1 tbsp baking powder5 tbsp butter, cut into cubes1 cup cake flour1/4 cup chopped candied ginger1/4 cup dried apples1/4 cup chopped dried cranberries1 cup all-purpose flour¼ cup heavy cream½ tsp salt4 tbsp turbinado sugar¾ cup whole milkCourse: side dishCuisine: English,Scottish,British,European
Ingredients:1 cup apple juice1/4 cup apricot preserves10 ounces box of Original Plain Couscous3 tablespoons crystallized ginger, chopped1/4 cup dried cranberries1/4 cup honey, save a little to drizzle on top3 Medjool Dates, diced1/4 cup walnuts4 cups Hot waterCourse: side dish