Thai-Style Mussels

Ingredients:

• 2 tablespoons dry white wine
• 4 Cloves garlic, pressed or crushed
• 1 stem lemongrass (white parts only)
• 1 kg ( – 2 1/4 lbs) mussels
• 1 tablespoon olive oil
• 2-3 teaspoons red chilies, chopped
• A handful of Thai basil leaves, roughly chopped
• 3 tablespoons Water

Course: lunch,main course,main dish,dinner

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